News
Starbucks, Lindt, Godiva, and Kellogg's have scored badly for tackling deforestation and climate in their chocolate supply chains, according to a survey by Be Slavery Free.
The Chocolate Scorecard, led by Australian campaign group Be Slavery Free, revealed that big names including Starbucks and Godiva, fared badly in criteria such as deforestation and climate.

“The grim reality is that around 40% of cocoa remains untraceable with beans from deforested land still entering global supply chains,” explained Dr Julian Oram, senior director, Africa, at Mighty Earth, which also contributed to the report. “Companies are sitting on information that could shed light onto these ‘dark’ chocolate origins.
“Some of the biggest brands including Starbucks, Lindt, Godiva and Kellogg's have scored badly for tackling deforestation and climate. We know they can do better and will be encouraging them to do so.
“Others such as Mondelez, Unilever and Tesco have stayed silent and refused to take part this year, which begs the question: What are they hiding?”
The survey identifies West Africa as a region producing three-quarters of the world’s cocoa, with Côte d’Ivoire and Ghana being the largest producers.
© AdobeStock/Amelie
The two countries and the confectionery giants that operate there often receive much criticism for failures in tackling claims of illegal deforestation, child labour, and dismissing workers’ rights.
Revealing details on how the survey was conducted, Be Slavery Free said that five companies, namely FrieslandCampina, General Mills, Krüger Group, Unilever, and Mondelēz, opted not to participate.
This is the second year General Mills has not participated. Unilever and Mondelēz have participated previously. This is the first year the Krüger Group opted not to participate.
“Starbucks and Storck agreed to participate in 2023 after declining in 2022. We welcome them on board and genuinely appreciate their participation,” the campaign group said.
Now in its fourth edition, The Chocolate Scorecard 2023 also revealed Original Beans, Tony's Chocolonely, Beyond Good, Halba, Ferrero, Nestlé, and Mars as the best performing companies in addressing deforestation.
Commenting on the ranking, Swiss chocolate manufacturer Halba said, “This distinction is the result of Halba's many years of commitment to sustainability, which includes pioneering sustainability projects and activities at the source.”
These companies are also leading the way in tackling child and forced labour in their supply chains, alongside Alter Eco, Whittaker’s and Hershey.
Ben & Jerry’s was also included on this list, despite the latter’s parent company, Unilever, refusing to take part and claiming to be deforestation free in its cocoa supply chain by 2023.
© AdobeStock/Andrés Rivas
Be Slavery Free pointed out that Nestlé and its rival chocolate makers, Mars-Wrigley and Hershey, have improved their Chocolate Scoreboard performance when compared to last year.
In January 2022, Nestlé agreed to a $1.4bn initiative that would pay African cocoa farmers directly to tackle poverty as the root cause of child labour.
Nestlé’s plan followed a lawsuit by International Rights Advocates against the food giants and Cargill, which claimed the two food corporations were complicit in the use of forced child labour. The case was heard at the US Supreme Court, where it was eventually thrown out.
“Child labour and modern slavery are part of the cocoa industry and present in the chocolate we buy,” said Andrew Wallis OBE, CEO at anti-slavery charity Unseen.
“This year’s Scorecard shows that of the 56 companies taking part, only nine achieved the best rating for addressing child and forced labour in their supply chains.
“We hope consumers use this information to buy ethical chocolate free of human rights’ abuses.”
17 Apr 2026
UK pet food startup Years designs its premium meals based on a dog’s breed, life stage, and health, using wholefood recipes and clear plastic packaging.
Read more
16 Apr 2026
Organic food sales are rising in both the UK and US – but domestic organic production is stagnant, leading to a reliance on imports.
Read more
14 Apr 2026
Emissions-reduction technologies can help global manufacturers lower their environmental impact while increasing operational efficiency and making savings.
Read more
13 Apr 2026
EFSA has confirmed sucralose cannot be used in most bakery applications. So, which sweeteners can manufacturers of healthy indulgent baked goods use?
Read more
9 Apr 2026
Bold, relevant, and agile disruptor brands, such as Olly and Poppi are reshaping consumer packaged goods (CPG) and driving growth in stagnant areas – reframing everything about the categories they are showing up in, say experts.
Read more
7 Apr 2026
Who made it to the shortlist of the Vitafoods Europe Innovation Awards 2026? Read about the innovative companies that are redefining the nutraceutical industry.
Read more
6 Apr 2026
Automation is helping manufacturers reduce bottlenecks but it also comes with risks. Successful brands will have clear risk management strategies.
Read more
31 Mar 2026
The Iran war has exposed the frailties of a fossil fuel-dependent food system. Could regenerative agriculture benefit from soaring fertiliser prices?
Read more
30 Mar 2026
Maintaining hygiene while meeting health and safety requirements between cleans is vital yet challenging for food operators, requiring a holistic approach.
Read more
26 Mar 2026
Oatly has lost a long legal battle with the UK dairy industry and cannot use the term “Post milk generation” in its marketing.
Read more