News
Danish food coloring technology company, Chromologics is developing a platform to address the lack of variety in the high-performance, animal-free, sustainable food colorings market. Its first foray into the space is with the color red, and the company has developed a proprietary plant-based version is called ChromoRed.
Natural reds are typically from a source called carmine, which derived from the shells of beetles and insects that are crushed for color. However, this choice is not suitable for all consumers, particularly those following vegan diets. While there are various plant-based reds available on the market, current alternatives though do not always provide the same vibrant red as they lack solubility or are temperature sensitive. Furthermore, the biggest barrier in the development of a widespread, plant-based red is price.
In 2011, the natural colorings market overtook the synthetic colors market in terms of size, according to Mintel data. Since then, the market has continued to grow, but the options for natural food colorings have remained pricey. Experts cited in the Chicago Tribune have claimed that due to a lack of hue vibrancy as well as ingredient price, using natural food dyes can cost tenfold the price of a synthetic equivalent.
Chromologics is looking to change that narrative through precision fermentation. Representatives from the company told Food Navigator that this approach is “scalable [and] cost competitive.”
In its quest to become the market leader in natural color solutions, Chromologics relies on fungal fermentation to produce a colorant that does not contain any allergy-triggering protein residues and is pH as well as temperature stable. The research startup’s red also does not have any taste or odor and is water-soluble, making it suitable for a wide range of applications.
With an effective and colorful technology in hand, this Danish startup is working on gaining regulatory approval for the use of its natural colors in the U.S. and Europe. While approval is still in process, Chromologics is using its recent €1.9 million ($2.3 million) in seed round funding to accelerate its growth efforts, which includes not only bringing its ChromoRed to market as fast as possible but also working on additional natural coloring solutions to increase its portfolio of innovative, sustainable offerings. Representatives from the company told Food Navigator that they eventually envision “adding other colors of the rainbow.”
19 May 2026
Tagatose, a low-calorie, natural sweetener with EU-approved health claims, is now exempt from added sugar labelling in the US – a move that could see uptake scale significantly.
Read more
18 May 2026
US retail giant Walmart has rebranded its flagship ‘Great Value’ range, highlighting the quality and affordability of around 10,000 private label products.
Read more
14 May 2026
Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.
Read more
11 May 2026
Goods are often damaged throughout the supply chain but novel technologies – such as hyperspectral imaging, automated reject systems, and smart indicators – are reducing losses.
Read more
7 May 2026
Protein, gut health, functional beverages, and mental wellbeing are the key health-powered trends driving innovation and growth, says Innova Market Insights.
Read more
7 May 2026
Mondelēz International wants to bolster business further in developed markets, focusing on biscuits in the US and chocolate in Europe, as snacking continues to gain momentum globally, its CEO says.
Read more
6 May 2026
Find out which innovative companies were awarded for their efforts in redefining the nutraceutical industry at the Vitafoods Europe Innovation Awards 2026.
Read more
4 May 2026
The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.
Read more
30 Apr 2026
Sustainability concerns are driving demand for paper packaging – but without careful design and sourcing, paper packaging may offer “little or no benefit”, say experts.
Read more
29 Apr 2026
Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.
Read more