News
Coca-Cola announced that two of its sites – Jordbro in Sweden and Vilas del Turbón in Spain – are now carbon neutral. These two sites are the first to earn this designation as part of a pilot program that aims for at least six of Coca-Cola Europacific Partners (CCEP) sites to achieve carbon neutrality by the end of 2023.
For Coca-Cola, reducing emissions is a key priority as it works to improve its environmental footprint and hit its sustainability target of reducing emissions in its value chain by 30% by 2030. By 2040, the corporation aims to be net-zero.

At these two sites that the company just certified as carbon neutral, both locations converted to 100% renewable electricity as well as implemented other reduction strategies that resulted in a carbon decrease of 68% per liter of product produced in Sweden and 36% per liter of product produced in Spain. To offset the remaining emissions, Coca-Cola is investing in verified carbon offset projects, such as a reforestation project in Orinoco, Colombia, that works to sequester carbon through reforestation and restoration of the ecosystem.
In a press release, the company said it intends to continue to work on on-site emissions reductions over the next three years.
Coca-Cola has been working for several years on sustainability initiatives, including converting its packaging to be 100% recyclable by 2025 and manufacturing with an average of 50% recycled material by 2030.
Consumers are increasingly concerned not only with what is inside a package but also with how the package itself is made, including the energy that went into its production. With an increasing demand for sustainable alternatives as well as transparent supply chains that are conscientious of energy use, Coke has felt the pressure to adjust its manufacturing operations. Coca-Cola has faced intense criticism as it was found to be the most polluting brand in both 2018 and 2019 by a global audit of plastic waste from Break Free from Plastic.
Although the company is making moves to respond to consumers looking for more environmentally-friendly alternatives, it did publicly say in 2020 that it will not get rid of plastic bottles because consumers appreciate the fact that they are lightweight and resealable.
With sustainability continually at the forefront for consumers and manufacturers, it is unsurprising that Coca-Cola plans to continue pushing for carbon neutrality across its sites that produce thousands of tons of carbon dioxide annually.
Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
10 Sep 2026
Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.
Read more
9 Sep 2026
Food fraud is costing the UK economy up to £2 billion (€2.3 billion) every year although the food sector is more “resilient” than others, according to a recent study.
Read more
3 Sep 2026
WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.
Read more
2 Sep 2026
Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.
Read more
27 Aug 2026
Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).
Read more
26 Aug 2026
Japanese retail company Seven-Eleven has improved its factory’s microbial environment to keep comfort-food staple, katsudon, fresher for longer.
Read more
24 Aug 2026
Global demand for instant noodles reached 124.21 billion servings last year, representing a 0.7% year-on-year increase – or 900 million extra servings.
Read more
19 Aug 2026
The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.
Read more
18 Aug 2026
Nissin is taking one of Japan’s most iconic instant meals in a completely new direction with the launch of the first cold water-only Cup Noodles in the brand’s 55-year history.
Read more
10 Aug 2026
Sweet flavours have dominated the high-protein snack category but savoury snacks, such as cheese bars and meat sticks, can appeal to health-conscious consumers.
Read more