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Cornflakes
Product description
Cornflakes are suitable for a wide range of food applications. The portfolio includes various options for different formulation requirements. In savoury applications, cornflakes can be used as a coating for traditional meat patties, hybrid products, and vegetarian and vegan foods. As a breading ingredient, they offer an appealing appearance, excellent adhesion and a distinctive crunch.
As an ingredient in chocolate, confectionery and breakfast cereals, cornflakes add a unique touch. The focus is on textural contrast and mouthfeel, excellent crispiness and a distinctive taste experience.
The corn-based cornflakes are gluten-free and available in various particle sizes and compositions.
Technological benefits:Bite and texture for versatile applications, low in fat, easy to handle and consistently high quality.
Applications:
Cereals, bars, confectionery, breaded products, bakery products and snacks.
Read more
As an ingredient in chocolate, confectionery and breakfast cereals, cornflakes add a unique touch. The focus is on textural contrast and mouthfeel, excellent crispiness and a distinctive taste experience.
The corn-based cornflakes are gluten-free and available in various particle sizes and compositions.
Technological benefits:Bite and texture for versatile applications, low in fat, easy to handle and consistently high quality.
Applications:
Cereals, bars, confectionery, breaded products, bakery products and snacks.
Specifications
| Categories | Finished Food CategoriesBakery Finished Food CategoriesConfectionery Finished Food CategoriesMeat, Poultry & Fish Finished Food CategoriesOther Finished Food Categories Sports Nutrition |
|---|---|
| Sales markets | Western Europe | Eastern Europe |
| Supplied from | Denmark |
Products from other suppliers
Cornflakes
