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Protein Crispies
Product description
Crunchy, nutritious and delicious – our Protein Crispies are an ideal addition to your products. Whether used as a topping for yoghurt and muesli or as an ingredient in protein bars, the crispies are rich in protein and provide energy and essential amino acids.
We offer Protein Crispies made with different protein sources to suit a variety of applications and consumer groups, including vegans, vegetarians and people with allergies.
Additional varieties are currently under development.
Product Range:
Soy Crispies 60%Protein content: 60 g/100 g
Crunchy protein crispies made from soy protein, rice bran and soy flour. Gluten-free and suitable for a wide range of applications.
Milk Protein Crispies
Protein content: 56 g/100 g
Crunchy spheres made from milk protein concentrate (MPC) with a pleasant milky flavour.
Soy Crispies 80%
Protein content: 80 g/100 g
Crunchy, spherical extrudates made from soy protein and tapioca starch. Gluten-free and suitable for a wide range of applications.
Soy Crispies 60% with Cocoa
Protein content: 60 g/100 g
Delicious soy protein crispies containing 60% protein and coated with aromatic cocoa powder. They add colour and flavour variety to products and can also be combined with our classic Soy Protein Crispies.
Milk Protein Crispies with Cocoa
Protein content: 50 g/100 g
Crunchy spheres made from milk protein concentrate (MPC), offering a pleasant milky flavour with a hint of cocoa.
Soy Crispies with Malt
Protein content: 60 g/100 g
Crunchy soy-based protein crispies with a malty flavour.
Pea Crispies 50%
Protein content: 50 g/100 g
Crunchy protein crispies made from pea protein and rice flour. Suitable for a wide range of applications.
Soy Crispies 77 with Cocoa
Protein content: 75 g/100 g
The incorporated cocoa powder makes these crispies suitable for a wide range of applications, including confectionery, ice cream, toppings, muesli and yoghurt.
Read more
We offer Protein Crispies made with different protein sources to suit a variety of applications and consumer groups, including vegans, vegetarians and people with allergies.
Additional varieties are currently under development.
Product Range:
Soy Crispies 60%Protein content: 60 g/100 g
Crunchy protein crispies made from soy protein, rice bran and soy flour. Gluten-free and suitable for a wide range of applications.
Milk Protein Crispies
Protein content: 56 g/100 g
Crunchy spheres made from milk protein concentrate (MPC) with a pleasant milky flavour.
Soy Crispies 80%
Protein content: 80 g/100 g
Crunchy, spherical extrudates made from soy protein and tapioca starch. Gluten-free and suitable for a wide range of applications.
Soy Crispies 60% with Cocoa
Protein content: 60 g/100 g
Delicious soy protein crispies containing 60% protein and coated with aromatic cocoa powder. They add colour and flavour variety to products and can also be combined with our classic Soy Protein Crispies.
Milk Protein Crispies with Cocoa
Protein content: 50 g/100 g
Crunchy spheres made from milk protein concentrate (MPC), offering a pleasant milky flavour with a hint of cocoa.
Soy Crispies with Malt
Protein content: 60 g/100 g
Crunchy soy-based protein crispies with a malty flavour.
Pea Crispies 50%
Protein content: 50 g/100 g
Crunchy protein crispies made from pea protein and rice flour. Suitable for a wide range of applications.
Soy Crispies 77 with Cocoa
Protein content: 75 g/100 g
The incorporated cocoa powder makes these crispies suitable for a wide range of applications, including confectionery, ice cream, toppings, muesli and yoghurt.
Specifications
Protein Crispies
