Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Specialised Finished Products
- Bee products
- Biotic products
- Dietary supplements
- Energy drinks
- Functional beverages
- Functional confectionery
- Functional food
- Functional powders
- Meal replacement products
- Nutricosmetics
- Other Specialised Finished Products
- Pet Dietary Supplements
- Pharma and OTC products
- Protein products
- Sugar replacers / Sweeteners
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze drying
- Granulating/ grinding/ milling / mixing
- High-pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Shear cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Proteins
Product description
Product Range
Rice ProteinsProtein content: 75–87%
Fat content: max. 6%
Allergen-free, non-GMO, balanced amino acid profile, neutral in flavour and odourless. All grades are available in 250 mesh and 500 mesh.
Soy Proteins
Protein content: 15–90%
Fat content: 1–25%
Various functional and non-functional proteins for a wide range of applications.
Pea Proteins
Protein content: 75–85%
Fat content: max. 3%
Pea protein isolate made from non-GMO peas; gluten-free and allergen-free.
Whey Proteins
Protein content: 34–80%
Fat content: 1.25%
Easily digestible protein products suitable for a wide range of applications.
Milk Proteins
Protein content: 40–85%
Fat content: 1.25%
High-quality milk protein obtained through the ultrafiltration of skimmed milk.
Wheat Gluten
Protein concentrate obtained from wheat starch production and widely used in the bakery industry.
Sweet Almond Protein
Protein content: 45%
Fat content: 16%
Suitable for dairy-free cheese alternatives, sports nutrition products and shakes.
Read more
Rice ProteinsProtein content: 75–87%
Fat content: max. 6%
Allergen-free, non-GMO, balanced amino acid profile, neutral in flavour and odourless. All grades are available in 250 mesh and 500 mesh.
Soy Proteins
Protein content: 15–90%
Fat content: 1–25%
Various functional and non-functional proteins for a wide range of applications.
Pea Proteins
Protein content: 75–85%
Fat content: max. 3%
Pea protein isolate made from non-GMO peas; gluten-free and allergen-free.
Whey Proteins
Protein content: 34–80%
Fat content: 1.25%
Easily digestible protein products suitable for a wide range of applications.
Milk Proteins
Protein content: 40–85%
Fat content: 1.25%
High-quality milk protein obtained through the ultrafiltration of skimmed milk.
Wheat Gluten
Protein concentrate obtained from wheat starch production and widely used in the bakery industry.
Sweet Almond Protein
Protein content: 45%
Fat content: 16%
Suitable for dairy-free cheese alternatives, sports nutrition products and shakes.
Specifications
Proteins
