Product description

We offer a broad range of functional soy products for a wide variety of applications, including soy protein isolate, soy protein concentrate, textured soy protein (TVP), soy flour and soy fibre.
Our soy proteins are ideal for:
Meat alternatives and plant-based convenience productsProtein enrichment in bakery products, cereals and barsEmulsion stabilisation in delicatessen and meat products

Thanks to their high functionality, good water-binding capacity and neutral flavour, our soy products are suitable for a wide range of applications.

Available products:
- Soy protein isolate (≥90% protein)
- Soy protein concentrate (≥65% protein)
- Textured soy protein (granules/chunks)
- Soy flourSoy fibre
- Soy protein crispies
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