Textured Soy Protein

Product description

Textured soy protein is regarded as a classic among plant-based meat alternatives. Its characteristic, slightly savoury flavour makes it particularly suitable as a base ingredient for hybrid products and meat alternatives. Further benefits include excellent handling, a high protein content and outstanding water absorption. Our extensive range of shapes, sizes and functional properties can meet a wide variety of requirements in terms of texture, appearance and flavour. Textured soy protein is readily available and offers excellent value for money. Technological benefits: Excellent swelling capacity, structure formation and a pleasant flavour. Applications: Vegan meat alternatives, hybrid products and sausage products.

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Proteins

Product Range

Rice ProteinsProtein content: 75–87%
Fat content: max. 6%
Allergen-free, non-GMO, balanced amino acid profile, neutral in flavour and odourless. All grades are available in 250 mesh and 500 mesh.

Soy Proteins
Protein content: 15–90%
Fat content: 1–25%
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Soy Products

We offer a broad range of functional soy products for a wide variety of applications, including soy protein isolate, soy protein concentrate, textured soy protein (TVP), soy flour and soy fibre.
Our soy proteins are ideal for:
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Pea Protein Isolate

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Protein Crispies

Crunchy, nutritious and delicious – our Protein Crispies are an ideal addition to your products. Whether used as a topping for yoghurt and muesli or as an ingredient in protein bars, the crispies are rich in protein and provide energy and essential amino acids.
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Soy Protein Concentrate

With its high protein content, excellent functional properties and good value for money, soy protein concentrate is a highly valued ingredient. Thanks to its consistently high quality and ease of handling, it is used both for protein enrichment in a wide variety of food applications and for its effective e...

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Soy Protein Crunchies

Soy Protein Crunchies are small, extruded flakes with a high protein content and a valuable ingredient for health-conscious products. They offer a delicious combination of soy and cereals, are vegan and contain very little sugar. They are ideal for muesli, granola, bakery products and bars. The flakes prov...

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