News
CP Kelco is investing in the expansion of its gellan gum production capacity to support growth in the Asia-Pacific region.
Scheduled to break ground in July, the expansion project will build new production capabilities at the CP Kelco biogums facility in Wulian, China.

“CP Kelco’s continued investment in expansion of production capacity demonstrates our ongoing commitment to building supply of our high-quality, nature-based ingredients ahead of market demand,” said Didier Viala, President of CP Kelco. “With the addition of gellan gum production capabilities at our Wulian plant, we will bring supply of this highly functional, innovative product closer to our customers in the Asia-Pacific region.”
Viala added that multiple supply points – including the company’s biogums production facilities in North America – enhance CP Kelco’s flexibility to meet global demand variability and mitigate potential supply chain risks.As a key ingredient in the company’s portfolio of fermentation-derived products, CP Kelco notes that gellan gum provides stabilization, suspension and texture in a variety of food, beverage and personal care applications.
2 Jul 2026
Today's global food system is fragile and volatile and governments must respond by building “resilient self-reliance”, says the think tank, IPES-Food.
Read more
24 Jun 2026
International dairy company Arla Foods and German farmer-owned business DMK Group are to merge, creating one of Europe’s biggest dairy cooperatives.
Read more
18 Jun 2026
Almost all plant-based food and drinks contain mycotoxins – naturally-occurring toxic compounds produced by fungi – and raw material monitoring should be extended, say researchers.
Read more
17 Jun 2026
Allergen-free food and drink products are now “structurally embedded” into the wider health and wellness category, with significant innovation happening at retail and brand level, say experts.
Read more
16 Jun 2026
With IFF set to sell its food ingredients division to CVC Capital Partners for €3.7 billion, we look at how mergers, acquisitions, and divestments are shaping the sector.
Read more
11 Jun 2026
US-based Healthy Eating Research has proposed an ingredient-based approach to defining ultra-processed foods (UPFs) to make them easier to identify for policy purposes.
Read more
10 Jun 2026
Many GLP-1 users have altered flavour preferences, becoming highly nuanced and “complex”, with important implications for how brands formulate, says the Institute of Grocery Distribution.
Read more
5 Jun 2026
US ingredients business Ingredion has made a £2.7bn takeover bid for its London-listed peer Tate & Lyle.
Read more
1 Jun 2026
Some of Europe’s biggest companies, including Coca-Cola, Kraft Heinz, McCormick, and Mondelēz, have called for new EU rules on packaging to be delayed.
Read more
28 May 2026
US front of pack nutrition labels are on the way – but policymakers and researchers are divided on how best to design them.
Read more