News

Cultivated meat firm Magic Valley to be first in cultivated lamb

Katja Knox, Editorial Account Manager 8 Jun 2021

Australian-based startup, Magic Valley is the “world’s first cultured lamb company,” according to a press release from the company. This startup is working to cultivate lamb protein using animal cells grown in a nutrient-rich culture but without the use of the controversial Fetal Bovine Serum (FBS) growth medium.

Magic Valley is currently raising a seed round from investors to complete their prototype development with the first products expected to be available on shelves in the next 1-2 years. Its products will include mince, strips, steak and chops.

Cultivated meat firm Magic Valley to be first in cultivated lamb
Picture: Magic Valley

“Given Australia’s excellent reputation for food safety, security and producing quality sheep, lamb was the obvious choice for the company’s first product range,” said company founder Paul Bevan in a statement. It is also the case that Magic Valley has the first-mover advantage in a sector that has, up until now, focused primarily on beef and chicken.

Although Research and Markets data show the 2020 global beef ($308.5 billion) and chicken ($310.7 billion) markets outpace that of lamb at $96.5 billion, lamb is still a substantial revenue stream for a company looking to provide a protein alternative.

Lamb also presents a unique opportunity for Magic Valley since this protein source is generally more expensive than other options. As such, Magic Valley may be able to reach price parity with the animal protein counterpart more easily than companies working with chicken protein. It is also worth noting that a pair of studies released in March commissioned by the Good Food Institute and European animal rights group GAIA found that by 2030, the cost of cell-based meat may drop $2.57 per pound thanks to economies of scale.

With prices falling and the environmental benefits of cell-based meat continuing to show staggering improvements over traditional animal husbandry, investment in cell-based meat companies continues to creep up. If consumers prove to increase their interest in these products and cultured meat expands its regulatory approval outside of Singapore, there is a good chance that Magic Valley finds some investors that are willing to take a bite.

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

Do the US dietary guidelines put UPFs under pressure?

Do the US dietary guidelines put UPFs under pressure?

10 Sep 2026

Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.

Read more 
Food fraud costs UK economy £2bn each year

Food fraud costs UK economy £2bn each year

9 Sep 2026

Food fraud is costing the UK economy up to £2 billion (€2.3 billion) every year although the food sector is more “resilient” than others, according to a recent study.

Read more 
Kellogg accelerates work to remove artificial colours from all US cereals

Kellogg accelerates work to remove artificial colours from all US cereals

3 Sep 2026

WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.

Read more 
Skimpflation: An ‘unfair’ and risky approach to keeping prices low

Skimpflation: An ‘unfair’ and risky approach to keeping prices low

2 Sep 2026

Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.

Read more 
‘Urgent gaps’ in achieving 2030 food system goals

‘Urgent gaps’ in achieving 2030 food system goals

27 Aug 2026

Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).

Read more 
Seven-Eleven uses microbial testing tech to extend katsudon shelf life

Seven-Eleven uses microbial testing tech to extend katsudon shelf life

26 Aug 2026

Japanese retail company Seven-Eleven has improved its factory’s microbial environment to keep comfort-food staple, katsudon, fresher for longer.

Read more 
Chimac’s fusion sauces bring Korean flavours to Europe

Chimac’s fusion sauces bring Korean flavours to Europe

25 Aug 2026

Irish sauce brand Chimac is tapping into Korea’s culinary traditions, bringing its flavours and products to European consumers who want a taste of K-food.

Read more 
Global demand for instant noodles continues to rise

Global demand for instant noodles continues to rise

24 Aug 2026

Global demand for instant noodles reached 124.21 billion servings last year, representing a 0.7% year-on-year increase – or 900 million extra servings.

Read more 
China beverages: Is herbal innovation the future?

China beverages: Is herbal innovation the future?

20 Aug 2026

Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.

Read more 
Popular barbecue staples experience sharp price increases

Popular barbecue staples experience sharp price increases

19 Aug 2026

The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.

Read more