News

Cultivated meat firm Magic Valley to be first in cultivated lamb

8 Jun 2021

Australian-based startup, Magic Valley is the “world’s first cultured lamb company,” according to a press release from the company. This startup is working to cultivate lamb protein using animal cells grown in a nutrient-rich culture but without the use of the controversial Fetal Bovine Serum (FBS) growth medium.

Magic Valley is currently raising a seed round from investors to complete their prototype development with the first products expected to be available on shelves in the next 1-2 years. Its products will include mince, strips, steak and chops.

Cultivated meat firm Magic Valley to be first in cultivated lamb
Picture: Magic Valley

“Given Australia’s excellent reputation for food safety, security and producing quality sheep, lamb was the obvious choice for the company’s first product range,” said company founder Paul Bevan in a statement. It is also the case that Magic Valley has the first-mover advantage in a sector that has, up until now, focused primarily on beef and chicken.

Although Research and Markets data show the 2020 global beef ($308.5 billion) and chicken ($310.7 billion) markets outpace that of lamb at $96.5 billion, lamb is still a substantial revenue stream for a company looking to provide a protein alternative.

Lamb also presents a unique opportunity for Magic Valley since this protein source is generally more expensive than other options. As such, Magic Valley may be able to reach price parity with the animal protein counterpart more easily than companies working with chicken protein. It is also worth noting that a pair of studies released in March commissioned by the Good Food Institute and European animal rights group GAIA found that by 2030, the cost of cell-based meat may drop $2.57 per pound thanks to economies of scale.

With prices falling and the environmental benefits of cell-based meat continuing to show staggering improvements over traditional animal husbandry, investment in cell-based meat companies continues to creep up. If consumers prove to increase their interest in these products and cultured meat expands its regulatory approval outside of Singapore, there is a good chance that Magic Valley finds some investors that are willing to take a bite.

Related news

Industry first: The Netherlands approves cultivated meat and seafood tastings

Industry first: The Netherlands approves cultivated meat and seafood tastings

17 Jul 2023

The Netherlands has become the first country in Europe to approve tastings of cultivated meat and seafood in controlled environments, yet there is still a long way to go before widescale commercialisation is achieved.

Read more 
How to revive stagnating plant-based meat sales

How to revive stagnating plant-based meat sales

6 Jul 2023

Sales of plant-based meat are stagnating, products are being withdrawn, and brands are declaring bankruptcy – but Rabobank’s RaboResearch has identified five strategies that could help revive the category, and precision fermentation could be an NPD gam...

Read more 
US approves cell-cultured meat

US approves cell-cultured meat

22 Jun 2023

Cell-cultivated chicken can now be sold in the US as regulatory authorities give the final greenlight to two cellular agriculture firms, UPSIDE Foods and GOOD Meat.

Read more 
Digital innovations and holistic health in the Chinese market

Digital innovations and holistic health in the Chinese market

13 Jun 2023

Health and wellness consumers in China are much younger than in the West, according to industry experts who say a tendency to act preventatively rather than reactively, coupled with a digital-first culture, gives brands an opportunity to retain consume...

Read more 
Spice up flavour offerings to appeal to Indian consumers

Spice up flavour offerings to appeal to Indian consumers

29 May 2023

Forget “boring” vanilla and chocolate. Indian sweet bakery brands should seek flavour inspiration in seasonal fruits, such as jamun and mango, or traditional desserts like carrot halwa to pique the interest of Indian consumers, says Mintel.

Read more 
Plant-based could be the way forward in pet food

Plant-based could be the way forward in pet food

25 May 2023

Growing numbers of pet owners are choosing plant-based food for their pets for health and sustainability reasons, according to ProVeg, with many products containing healthy wholefood ingredients like kale, chia, beetroot, and broccoli.

Read more 
Michelle Obama launches healthy food and drink brand for kids

Michelle Obama launches healthy food and drink brand for kids

16 May 2023

Former US First Lady Michelle Obama is entering the consumer packaged goods space with Plezi Nutrition, a new healthy food and beverage brand for children.

Read more 
Singapore startup uses jack fruit and banana blossom for plant-based products

Singapore startup uses jack fruit and banana blossom for plant-based products

15 May 2023

Singapore-based startup Jungle Kitchen has entered the vegan food market with its range of foods that include regional ingredients such as jack fruit, banana blossom, and cobra chili.

Read more 
Peruvian healthy brand keeps prices low with artificial intelligence

Peruvian healthy brand keeps prices low with artificial intelligence

12 May 2023

Nutri Co uses artificial intelligence (AI) to reduce product formulation time, allowing it to offer healthy products with local ingredients at a low cost, serving the price-sensitive Peruvian market.

Read more 
Asian food brands embrace upcycled ingredients

Asian food brands embrace upcycled ingredients

10 May 2023

A growing number of Asian food and drink brands are using upcycled ingredients, such as soy okara, banana stems, and broken rice, as a source of sustainable nutrition for their products.

Read more