Denatured and Hydrolyzed wheat protein

Our wheat proteins are plant-based protein sources with versatile functional properties. They are characterized by an 82% protein content and are suitable for protein enrichment in baked goods, bars and other applications. In the plantification market segment, they play a central role as a plant-based protein source and texturizer for meat alternatives and other innovative products.

Lory® Protein H11
Hydrolyzed protein – Wheat-based, highly soluble protein with high process stability, ideal for optimizing consistency and protein enrichment.

Lory® Protein H12
Hydrolyzed protein – Wheat-based, functional protein with emulsifying and foaming properties, ideal for consistency and protein enrichment.

Lory® Protein D11
Extruded wheat-based protein – plant-based and flavor-neutral protein with high process stability ideal for protein enrichment.