Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Specialised Finished Products
- Bee products
- Biotic products
- Dietary supplements
- Energy drinks
- Functional beverages
- Functional confectionery
- Functional food
- Functional powders
- Meal replacement products
- Nutricosmetics
- Other Specialised Finished Products
- Pet Dietary Supplements
- Pharma and OTC products
- Protein products
- Sugar replacers / Sweeteners
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze drying
- Granulating/ grinding/ milling / mixing
- High-pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Shear cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Lory® Starch - Versatile Wheat Starches for Stability, Texture and Reduced-Calorie Products
Product description
Native and modified wheat starches provide reliable thickening and stabilizing properties, even under demanding production conditions. We offer wheat starches for a wide range of applications, including viscosity adjustment, emulsion stabilization, pasteurization and adhesive systems in breading and coating.
In bakery products, they fix seeds and decorative spices, create a shiny, fresh-looking surface and support structure and freshness. For confectionery such as wine gummies and licorice, Lory® Starch wheat starches enable precise shaping with the desired texture. They act as gelling agents and plant-based alternatives to animal gelatin, ensuring optimal consistency.
Lory® Starch Elara is a specially high-fiber modified wheat starch that lowers the energy density of foods and is ideal for reduced-calorie products.
Read more
In bakery products, they fix seeds and decorative spices, create a shiny, fresh-looking surface and support structure and freshness. For confectionery such as wine gummies and licorice, Lory® Starch wheat starches enable precise shaping with the desired texture. They act as gelling agents and plant-based alternatives to animal gelatin, ensuring optimal consistency.
Lory® Starch Elara is a specially high-fiber modified wheat starch that lowers the energy density of foods and is ideal for reduced-calorie products.
Specifications
| Categories | Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersDietary fibres Carbohydrates, SugarsOligo- and polysaccharidesStarches Dosage FormatsPowders Weight Management |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | North America | Central/South America |
| Supplied from | Germany |
More products from Crespel & Deiters
Lory® Starch - Versatile Wheat Starches for Stability, Texture and Reduced-Calorie Products
