News

Döhler Group acquires majority ownership of Nutrafood

24 Oct 2018

Döhler Group and Nutrafood have reached an agreement on a strategic partnership in which Döhler will take a majority stake in Nutrafood.

Döhler Group acquires majority ownership of Nutrafood

Döhler Group and Nutrafood have reached an agreement on a strategic partnership in which Döhler will take a majority stake in Nutrafood. The agreement is said to further complement Döhler’s range in the area of plant-based food and beverages, where the company currently provides its customers with solutions from smoothies to spoonables to beverages which enable the development of natural nutrition concepts that provide ‘Multi-Sensory Experiences’.

The portfolio of pulses, cereal bases and low-calorie bases, such as vegetarian NFCs, coconut water and so on is now supplemented by nut products. Nutrafood’s expertise and ability to provide plant-based ingredients for food and beverages, combined with the broad product portfolio and the comprehensive industry knowledge of the Döhler Group, will, the company said, create unique synergy effects. Customers will be able to benefit, Döhler believes, from a more complete product range and improved efficiency of the two businesses in a global market with regard to customised all-in-one solutions.

Döhler Group and Nutrafood say they are convinced that this step is a milestone on the path towards a leading position in the plant-based nutrition segment, while simultaneously strengthening their respective positions.

Nutrafood will continue and enhance its core business of plant-based foods and beverages. Both companies will join forces to drive innovative products and solutions that are in line with current consumer trends.

Related news

Nactarome’s One Table enhances natural innovation

Nactarome’s One Table enhances natural innovation

2 Oct 2025

Nactarome’s One Table vision brings natural flavour, taste, and colour solutions to empower food and beverage brands to meet market challenges while still meeting consumers where they’re at.

Read more 
Prebiotic and probiotic soft drinks ‘approaching staple status’

Prebiotic and probiotic soft drinks ‘approaching staple status’

15 Sep 2025

Prebiotic and probiotic soft drinks are “approaching staple status”, with a three-year retention rate that puts them way ahead of other emerging beverage categories, say experts.

Read more 
Climate change threatens matcha supplies as social media fuels matcha mania

Climate change threatens matcha supplies as social media fuels matcha mania

8 Sep 2025

Matcha’s popularity is rising across the globe, yet shrinking harvests caused by record-breaking heatwaves in Japan are dwindling global supplies.

Read more 
Alcohol consumption in the US hits a record low as health concerns rise

Alcohol consumption in the US hits a record low as health concerns rise

3 Sep 2025

Alcohol use among US adults has reached its lowest point in nearly nine decades, with growing health concerns and alternative beverage options driving a shift in drinking habits.

Read more 
Non-profit calls on Trump administration to support sugar reduction

Non-profit calls on Trump administration to support sugar reduction

21 Aug 2025

The Center for Science in the Public Interest (CSPI) is calling on the US government to create policies that focus on less sugar, not different sugar.

Read more 
PepsiCo’s prebiotic pivot: Innovative move, or identity crisis?

PepsiCo’s prebiotic pivot: Innovative move, or identity crisis?

6 Aug 2025

After acquiring Poppi in May, PepsiCo is betting on its own legacy brand and launching Pepsi prebiotic cola. But not everyone is leaning in, with some raising questions about authenticity.

Read more 
Analysis: Can the UK’s new healthy food rules work?

Analysis: Can the UK’s new healthy food rules work?

31 Jul 2025

Industry insiders are hailing the UK’s new healthy food rules as “the next big moment” in food policy. But how will they work in practice – and will they have any impact on the worst offenders?

Read more 
Findings strengthen evidence for link between processed foods and chronic disease

Findings strengthen evidence for link between processed foods and chronic disease

29 Jul 2025

A US study has provided further evidence for the relationship between consumption of UPFs – in particular, processed meat – and chronic disease risk.

Read more 
What does the UK’s healthy food standard mean for manufacturers and supermarkets?

What does the UK’s healthy food standard mean for manufacturers and supermarkets?

25 Jul 2025

The UK Government has introduced a “healthy food standard” for large food businesses. What will the impact be for industry?

Read more 
Punishment Juice: M&S criticised over ‘irresponsible’ marketing

Punishment Juice: M&S criticised over ‘irresponsible’ marketing

24 Jul 2025

Marks & Spencer has attracted criticism for its marketing of a vegetable and spirulina cold-pressed drink as Punishment Juice, with commentators labelling it “irresponsible” and “harmful”.

Read more