Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Specialised Finished Products
- Bee products
- Biotic products
- Dietary supplements
- Energy drinks
- Functional beverages
- Functional confectionery
- Functional food
- Functional powders
- Meal replacement products
- Nutricosmetics
- Other Specialised Finished Products
- Pet Dietary Supplements
- Pharma and OTC products
- Protein products
- Sugar replacers / Sweeteners
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze drying
- Granulating/ grinding/ milling / mixing
- High-pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Shear cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
News
Döhler Group acquires majority ownership of Nutrafood
24 Oct 2018Döhler Group and Nutrafood have reached an agreement on a strategic partnership in which Döhler will take a majority stake in Nutrafood.
Döhler Group and Nutrafood have reached an agreement on a strategic partnership in which Döhler will take a majority stake in Nutrafood. The agreement is said to further complement Döhler’s range in the area of plant-based food and beverages, where the company currently provides its customers with solutions from smoothies to spoonables to beverages which enable the development of natural nutrition concepts that provide ‘Multi-Sensory Experiences’.
The portfolio of pulses, cereal bases and low-calorie bases, such as vegetarian NFCs, coconut water and so on is now supplemented by nut products. Nutrafood’s expertise and ability to provide plant-based ingredients for food and beverages, combined with the broad product portfolio and the comprehensive industry knowledge of the Döhler Group, will, the company said, create unique synergy effects. Customers will be able to benefit, Döhler believes, from a more complete product range and improved efficiency of the two businesses in a global market with regard to customised all-in-one solutions.Döhler Group and Nutrafood say they are convinced that this step is a milestone on the path towards a leading position in the plant-based nutrition segment, while simultaneously strengthening their respective positions.Nutrafood will continue and enhance its core business of plant-based foods and beverages. Both companies will join forces to drive innovative products and solutions that are in line with current consumer trends.Companies mentioned
Get more of our news on Google
Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
Related news
Skimpflation: An ‘unfair’ and risky approach to keeping prices low
2 Sep 2026
Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.
Read more
NielsenIQ’s EU barometer shows Britain leading in grocery inflation
31 Aug 2026
Britain was the only country to record grocery inflation above 2%, according to NielsenIQ data that compared Europe’s five biggest grocery markets from February to May 2026.
Read more
‘Urgent gaps’ in achieving 2030 food system goals
27 Aug 2026
Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).
Read more
China beverages: Is herbal innovation the future?
20 Aug 2026
Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.
Read more
Popular barbecue staples experience sharp price increases
19 Aug 2026
The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.
Read more
Beyond 'nice to have': A spotlight on US functional beverages
12 Aug 2026
Functional beverage interest in the US is gaining important ground as consumers now expect function rather than see it as "nice to have", and there are clear market gaps for growth, according to Spate.
Read more
Manam Chocolate aims to bring premium Indian cacao to 'the world stage'
11 Aug 2026
Craft chocolate brand Manam Chocolate is investing in local expansion and supply chain innovation throughout India as it works to build out the premium reputation of its locally produced cacao products.
Read more
Digital twin technology gains ground in food manufacturing
6 Aug 2026
Food and beverage companies are increasingly turning to digital twins to optimise and automate manufacturing processes, but opportunities stretch far beyond this, say experts.
Read more
How Secon Taste is putting upcycled snacks on shelves
4 Aug 2026
Hungarian zero-waste startup Secon Taste is turning surplus food into upcycled snacks such as fibre-packed granola, instant porridge, and a circular coffee-tasting box.
Read more
Codex sets global thresholds for ‘may contain’ labels
3 Aug 2026
Codex Alimentarius has adopted its first global guidance on when to use “may contain” allergen warnings, setting thresholds intended to stop the label being used as blanket legal cover.
Read more