News

Döhler Group acquires majority ownership of Nutrafood

24 Oct 2018

Döhler Group and Nutrafood have reached an agreement on a strategic partnership in which Döhler will take a majority stake in Nutrafood.

Döhler Group acquires majority ownership of Nutrafood

Döhler Group and Nutrafood have reached an agreement on a strategic partnership in which Döhler will take a majority stake in Nutrafood. The agreement is said to further complement Döhler’s range in the area of plant-based food and beverages, where the company currently provides its customers with solutions from smoothies to spoonables to beverages which enable the development of natural nutrition concepts that provide ‘Multi-Sensory Experiences’.

The portfolio of pulses, cereal bases and low-calorie bases, such as vegetarian NFCs, coconut water and so on is now supplemented by nut products. Nutrafood’s expertise and ability to provide plant-based ingredients for food and beverages, combined with the broad product portfolio and the comprehensive industry knowledge of the Döhler Group, will, the company said, create unique synergy effects. Customers will be able to benefit, Döhler believes, from a more complete product range and improved efficiency of the two businesses in a global market with regard to customised all-in-one solutions.

Döhler Group and Nutrafood say they are convinced that this step is a milestone on the path towards a leading position in the plant-based nutrition segment, while simultaneously strengthening their respective positions.

Nutrafood will continue and enhance its core business of plant-based foods and beverages. Both companies will join forces to drive innovative products and solutions that are in line with current consumer trends.

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

Reinventing soda: Zero sugar, functional benefits, and new indulgence

Reinventing soda: Zero sugar, functional benefits, and new indulgence

30 Sep 2026

Zero-sugar, functional, and indulgent sodas are redefining what a carbonated soft drink can offer in today’s evolving market.

Read more 
Is creatine going mainstream in food and drink formulation?

Is creatine going mainstream in food and drink formulation?

24 Sep 2026

The functional ingredient creatine is gaining traction in the food and drink industry, as brands ramp up production investment and explore new applications.

Read more 
New GRAS rules offer consumers confidence but companies are concerned

New GRAS rules offer consumers confidence but companies are concerned

22 Sep 2026

Public health campaigners are celebrating the US government’s move to close the Generally Recognised as Safe (GRAS) loophole, but companies worry it will stifle innovation.

Read more 
Kremlin takes control of Nestlé Russia’s assets

Kremlin takes control of Nestlé Russia’s assets

18 Sep 2026

Nestlé says it is committed to “taking all necessary steps to protect its rights” after Russian authorities take temporary control of its operations in the country.

Read more 
Immunity, wellness, and nutrition: Nutraceutical promise in the Middle East and Africa

Immunity, wellness, and nutrition: Nutraceutical promise in the Middle East and Africa

17 Sep 2026

Nutraceuticals continue to gain ground across the Middle East and Africa with vitamins, probiotics, and functional drinks doing particularly well, says Euromonitor.

Read more 
Lidl says Britain 'significantly off track' with healthy and sustainable eating

Lidl says Britain 'significantly off track' with healthy and sustainable eating

15 Sep 2026

Discounter retailer Lidl has raised concerns about healthy and sustainable eating habits across Britain, spotlighting how affordability remains a barrier for consumers.

Read more 
Do the US dietary guidelines put UPFs under pressure?

Do the US dietary guidelines put UPFs under pressure?

10 Sep 2026

Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.

Read more 
Food fraud costs UK economy £2bn each year

Food fraud costs UK economy £2bn each year

9 Sep 2026

Food fraud is costing the UK economy up to £2 billion (€2.3 billion) every year although the food sector is more “resilient” than others, according to a recent study.

Read more 
Skimpflation: An ‘unfair’ and risky approach to keeping prices low

Skimpflation: An ‘unfair’ and risky approach to keeping prices low

2 Sep 2026

Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.

Read more 
NielsenIQ’s EU barometer shows Britain leading in grocery inflation

NielsenIQ’s EU barometer shows Britain leading in grocery inflation

31 Aug 2026

Britain was the only country to record grocery inflation above 2%, according to NielsenIQ data that compared Europe’s five biggest grocery markets from February to May 2026.

Read more