News
Döhler Group and Nutrafood have reached an agreement on a strategic partnership in which Döhler will take a majority stake in Nutrafood.

Döhler Group and Nutrafood have reached an agreement on a strategic partnership in which Döhler will take a majority stake in Nutrafood. The agreement is said to further complement Döhler’s range in the area of plant-based food and beverages, where the company currently provides its customers with solutions from smoothies to spoonables to beverages which enable the development of natural nutrition concepts that provide ‘Multi-Sensory Experiences’.
The portfolio of pulses, cereal bases and low-calorie bases, such as vegetarian NFCs, coconut water and so on is now supplemented by nut products. Nutrafood’s expertise and ability to provide plant-based ingredients for food and beverages, combined with the broad product portfolio and the comprehensive industry knowledge of the Döhler Group, will, the company said, create unique synergy effects. Customers will be able to benefit, Döhler believes, from a more complete product range and improved efficiency of the two businesses in a global market with regard to customised all-in-one solutions.Döhler Group and Nutrafood say they are convinced that this step is a milestone on the path towards a leading position in the plant-based nutrition segment, while simultaneously strengthening their respective positions.Nutrafood will continue and enhance its core business of plant-based foods and beverages. Both companies will join forces to drive innovative products and solutions that are in line with current consumer trends.Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
30 Sep 2026
Zero-sugar, functional, and indulgent sodas are redefining what a carbonated soft drink can offer in today’s evolving market.
Read more
24 Sep 2026
The functional ingredient creatine is gaining traction in the food and drink industry, as brands ramp up production investment and explore new applications.
Read more
22 Sep 2026
Public health campaigners are celebrating the US government’s move to close the Generally Recognised as Safe (GRAS) loophole, but companies worry it will stifle innovation.
Read more
18 Sep 2026
Nestlé says it is committed to “taking all necessary steps to protect its rights” after Russian authorities take temporary control of its operations in the country.
Read more
17 Sep 2026
Nutraceuticals continue to gain ground across the Middle East and Africa with vitamins, probiotics, and functional drinks doing particularly well, says Euromonitor.
Read more
15 Sep 2026
Discounter retailer Lidl has raised concerns about healthy and sustainable eating habits across Britain, spotlighting how affordability remains a barrier for consumers.
Read more
10 Sep 2026
Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.
Read more
9 Sep 2026
Food fraud is costing the UK economy up to £2 billion (€2.3 billion) every year although the food sector is more “resilient” than others, according to a recent study.
Read more
2 Sep 2026
Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.
Read more
31 Aug 2026
Britain was the only country to record grocery inflation above 2%, according to NielsenIQ data that compared Europe’s five biggest grocery markets from February to May 2026.
Read more