Ingredients Categories

News

Eevia gets Euroleaf certification

27 Apr 2016

Eevia, a new Finnish-Norwegian producer of organic-certified plant extracts, has announced that it recently received the Euroleaf organic certification. The company’s entire product portfolio of wild Arctic plant ingredients is now organic.

Eevia gets Euroleaf certification

Eevia, a new Finnish-Norwegian producer of organic-certified plant extracts, has announced that it recently received the Euroleaf organic certification. The company’s entire product portfolio of wild Arctic plant ingredients is now organic.

Organic certification will be the future norm within plant-based supplements, the company said, and Eevia is commited to being the forerunner with more authentic, ethical and transparent natural health products – already demanded by the consumer. Misleading claims, non-authentic ingredients and confusing labels are increasing consumer scepticism within natural supplements, Eevia believes.

“With our organic certified ingredients, customers can reinforce consumer trust with an easily recognisable 3rd party verified symbol,” said Eevia CEO Stein Ulve..

The company notes that, according to the Mintel GNPD database, today, only 10% of all launched supplements are organic, yet the segment grew 20% in 2015.

Eevia produces its standardised plant extracts from uncultivated, wild-growing plant raw materials such as lingonberries, bilberries, chaga and pine bark. All plants are hand-picked from the Arctic forests in Finnish-Lapland. In fact, the company says, 99% of all Finnish-Lapland forests are organic certified, claiming that organic certification of wild forest raw materials gives even further assurance of their origin, authenticity and traceability, and guarantees the natural forest biodiversity is preserved.

For marketers of natural supplements, organic certification creates an opportunity to stand out positively in the crowded supplement market. Certified organics meet the gap between the desire for natural solutions, and authentic trustworthy nutrition. Arctic origin simply helps make a product as pure and organic as possible, explains Ulve.

Previously operating as Fenola, the new company Eevia was established in January 2016 through merging Fenola with natural health company Nordic Nutrients.

“Our renewed name “Eevia” means “new life”,” said Håkon Volden, Eevia co-owner and Chairman of the Board. “With respect for what wild nature can offer for human health, we decided to focus only on organic certified natural products. Eevia continues to manufacture the highest-quality, standardised extracts previously provided by Fenola. However, we’ll be putting more focus on exploring new things that Arctic nature can offer, and further researching how our products can contribute to healthier lives.”

Eevia operates its own production facilities in Kauhajoki and in Seinäjoki, Finland; both facilities are located close to the raw material forest source in Finnish-Lapland. The short value chain and streamlining of key operations via the merger have now enabled more affordable pricing, the company says, giving even greater competitiveness for customers.

Related categories

Related tags

Natural & Clean Label

Related news

Arla Foods and DMK Group merge in big-dairy development

Arla Foods and DMK Group merge in big-dairy development

24 Jun 2026

International dairy company Arla Foods and German farmer-owned business DMK Group are to merge, creating one of Europe’s biggest dairy cooperatives.

Read more 
Greenpeace study finds microplastics in baby food products

Greenpeace study finds microplastics in baby food products

22 Jun 2026

A Greenpeace study found microplastics in nearly every sample taken from Nestlé’s Gerber and Danone’s Happy Baby Organics baby food plastic pouches.

Read more 
Mycotoxin warning for processed plant-based foods

Mycotoxin warning for processed plant-based foods

18 Jun 2026

Almost all plant-based food and drinks contain mycotoxins – naturally-occurring toxic compounds produced by fungi – and raw material monitoring should be extended, say researchers.

Read more 
Market watch: Allergen-free no longer a 'fringe niche'

Market watch: Allergen-free no longer a 'fringe niche'

17 Jun 2026

Allergen-free food and drink products are now “structurally embedded” into the wider health and wellness category, with significant innovation happening at retail and brand level, say experts.

Read more 
IFF prepares to sell food ingredients business to CVC

IFF prepares to sell food ingredients business to CVC

16 Jun 2026

With IFF set to sell its food ingredients division to CVC Capital Partners for €3.7 billion, we look at how mergers, acquisitions, and divestments are shaping the sector.

Read more 
US industry panel recommends new UPF policy definition

US industry panel recommends new UPF policy definition

11 Jun 2026

US-based Healthy Eating Research has proposed an ingredient-based approach to defining ultra-processed foods (UPFs) to make them easier to identify for policy purposes.

Read more 
Ingredion’s Tate & Lyle takeover bid offers scale and science

Ingredion’s Tate & Lyle takeover bid offers scale and science

5 Jun 2026

US ingredients business Ingredion has made a £2.7bn takeover bid for its London-listed peer Tate & Lyle.

Read more 
Basic staples get a premium upgrade for at-home eating

Basic staples get a premium upgrade for at-home eating

3 Jun 2026

From Kraft Heinz’s “restaurant-style” mac and cheese to Mars’ street food-inspired noodles, brands are elevating their basic staple meals with premium versions.

Read more 
What will US front-of-pack nutrition labels look like?

What will US front-of-pack nutrition labels look like?

28 May 2026

US front of pack nutrition labels are on the way – but policymakers and researchers are divided on how best to design them.

Read more 
Gatorade switches from artificial to natural colours

Gatorade switches from artificial to natural colours

27 May 2026

PepsiCo-owned brand Gatorade is removing artificial colours from its powder sticks and three ready-to-drink flavours, reformulating them using colours from fruits and vegetables.

Read more