FermiPro® Creamy

FermiPro® Creamy is a miso-fermented faba bean and oat protein that builds a stable, creamy texture when heated with liquid (3–5 min at 85°C), plus umami and kokumi depth. Use at 2–4% in cream sauces, soups and stews, or 3–6% in plant-based cream cheese, to reduce dairy, cheese, modified starches, emulsifiers and gums. 34% protein, 25% fibre. Certified organic and gluten-free, non-GMO, no declarable allergens. Clean label: "Fermented Faba Protein" (faba beans, oats, sea salt).