News
Finalists for Startup Innovation Challenge 2019 announced
25 Nov 2019Since 2016, Food Ingredients Global is pleased to present some of the most ground-breaking Food and Beverage solutions currently being developed. This year’s edition makes no exception with 20 exciting innovations answering the challenges of tomorrow’s customers.
The most exciting innovations are coming from small start-ups who are largely unknown to the wider industry.
This year’s categories are: 1) Most Innovative Food or Beverage Ingredient 2) Most Innovative Plant- or Cereal-based Food or Beverage Ingredient 3) Most Innovative Alternative Food or Beverage Ingredient 4) Most Innovative Process, Technology or Service Supporting F&B. In addition to the category winners, one shortlisted startup will be selected by EIT for a special €10,000 EIT Food Prize.
Finalists category ‘Most Innovative Food or Beverage Ingredient’
• Amai Proteins
• microPow
• PANVEGA
• Epinutra
• Hempfy
Finalists category ‘Most Innovative Plant- or Cereal-based Food or Beverage Ingredient’
• Better Nature
• CaffeInk
• Krusli
• Innovopro
Finalists category ‘Most Innovative Alternative Food or Beverage Ingredient’
• FUMI Ingredients
• Tamago Food
• Higher Steaks
• Pleurette
• Lab Lab
Finalistst category ‘Most Innovative Process, Technology or Service Supporting F&B’
• Solar Foods
• Rival Foods
• Cellular Agriculture Ltd
• Connecting Food
• Qwarzo
• Sphera Encapsulation
Visitors of Fi Europe can discover new technologies and meet their inventors in the Startup Lounge, Located in Hall 7, right next to the Industry Insights Theatre.
Related news
Sustainability meets innovation at Fi Europe 2023's Sustainability Ingredients Zone
9 Jan 2024
Fi Europe’s Sustainable Ingredients Zone showcases ingredients forging a path toward a greener future. Three innovators are redefining what sustainability within the food and beverage industry means, with upcycled products, regenerative agriculture, an...
Read more
Unleashing the power of plants at Fi Europe’s New Product Zone
5 Jan 2024
In the diverse landscape of plant-based innovation, Fi Europe 2023's New Product Zone spotlighted ten plant-based ingredients, tailored to meet the rising demand for sustainable and delicious options.
Read more
Meet the innovative ingredients showcased at Fi Europe’s New Product Zone
3 Jan 2024
The Food Ingredients category at Fi Europe’s New Product Zone featured 19 distinct and innovative products. From fermented delights to sustainable proteins, these ingredients are ready to make their mark in the market.
Read more
Fi Europe’s New Product Zone elevates the nutrition of everyday indulgences
22 Dec 2023
At Fi Europe 2023's New Product Zone, eight health ingredients, each offering an enhanced nutritional profile of various products, were on display. These ingredients address the evolving needs of the food and beverage industry and cater to consumers se...
Read more
Fi Europe’s New Product Zone explores fresh possibilities with five natural ingredients
20 Dec 2023
Fi Europe 2023's New Product Zone unveils five natural ingredients, each catering to the growing demand for clean products and embodying ethical and sustainable choices for today's conscious consumers.
Read more
Water-conscious consumers, upcycled food, and tech-driven sustainability: Highlights from Fi Europe, part 2
14 Dec 2023
With climate change becoming a tangible reality, consumers’ environmental concerns are changing. At Fi Europe, market analysts revealed how people are now interested in everyday issues like water shortages and tech-driven solutions such as GM drought-r...
Read more
The food industry’s single-use packaging problem
12 Dec 2023
The food industry’s reliance on single-use packaging is a sustainability “sticking point” with viable alternatives not widely available – but new EU rules mean food businesses will remain responsible for the collection and disposal of the packaging the...
Read more
Snack trends, ingredient claims, and plant-based perceptions: Highlights from Fi Europe 2023, part 1
7 Dec 2023
Value-led snacking, sustainability storytelling, and the importance of having a ‘star ingredient’: we asked consumer analysts and market experts at Fi Europe about the trends and innovations that are shaping the food industry.
Read more
HELM and Allied Biotech partnership make possible natural crystal-clear colours
7 Nov 2023
As one of the leading Carotenoid producers, Allied Biotech has successfully launched the clear colour product lines. The new products are mainly used in transparent applications. Clear colours are ideal candidates for replacement of the artificial colo...
Read more
Impact taste in your recipe substantially - through Chilled-Fresh ingredients
29 Sep 2023
Bresc is the European pioneer of Chilled-Fresh ingredients for culinary professionals that has its origins in French Cuisine. While focusing on best raw materials choice, Bresc’s recipes are conceived to inspire product development and to add-up in tas...
Read more