News
Firmenich and Nelixia have announced a strategic partnership in natural ingredients across Central America. With Firmenich’s investment, the companies say they will significantly expand Nelixia’s raw materials portfolio.
Firmenich and Nelixia have announced a strategic partnership in natural ingredients across Central America. With Firmenich’s investment, the companies say they will significantly expand Nelixia’s raw materials portfolio. Founded in Guatemala nearly a decade ago, Nelixia specialises in Cardamom, Peru Balsam and Styrax essential oils, that are also 100% carbon neutral and traceable. Nelixia will continue to be led by its co-founders.
“Nelixia has established itself as a leader in certified essential oils, with a reputation for producing some of the best cardamom in the world”, said Patrick Firmenich, Chairman of the Board, Firmenich. “Building on our longstanding relationship and shared values, we look forward to giving our customers access to Central America’s unique breadth of natural ingredients in the most ethical, sustainable and traceable way.” “Since the production of our first essential oils back in 2010, our constant ambition has been to place sustainability at the heart of our operations. Firmenich’s passion for naturals and commitment to the sustainable livelihoods of the local communities, made them an ideal partner, enabling us to multiply our impact across Central America,” said Elisa Aragon, co-founder and CEO of Nelixia. “Taking our vision to the next level, we’re looking forward to diversifying our raw materials portfolio, while scaling up our positive impact across our farming communities.” “I am delighted to be strengthening our partnership with Nelixia, as we share a common passion for nature’s most authentic ingredients and the people who produce them”, said Gilbert Ghostine, CEO, Firmenich. “Combining Nelixia’s unique range of natural ingredients with our global reach and legacy of world-class research, we look forward to creating the finest taste and smell experiences for our customers.”
18 May 2026
US retail giant Walmart has rebranded its flagship ‘Great Value’ range, highlighting the quality and affordability of around 10,000 private label products.
Read more
5 May 2026
The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.
Read more
4 May 2026
The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.
Read more
28 Apr 2026
Rising inflation, commodity disruption and weakening consumer demand are affecting agricultural markets and manufacturers’ cost strategies.
Read more
21 Apr 2026
Unilever is to merge with spice giant McCormick & Company in a $65bn (€48bn) deal – but is it “the deal the market got wrong”, as one analyst suggests?
Read more
16 Apr 2026
Organic food sales are rising in both the UK and US – but domestic organic production is stagnant, leading to a reliance on imports.
Read more
15 Apr 2026
PepsiCo is “restaging” its biggest brands – Lay's, Tostitos, Gatorade, and Quaker – to strengthen their out-of-home positioning as consumers continue to eat outside of the home, its CEO says.
Read more
14 Apr 2026
Emissions-reduction technologies can help global manufacturers lower their environmental impact while increasing operational efficiency and making savings.
Read more
13 Apr 2026
EFSA has confirmed sucralose cannot be used in most bakery applications. So, which sweeteners can manufacturers of healthy indulgent baked goods use?
Read more
13 Apr 2026
Omega-3 quality is no longer just about purity or concentration. Senses™ by Naturmega delivers ultra-pure, sensory-optimised omega-3 with no taste, no odour, and improved stability.
Read more