News
Firmenich has formed a strategic partnership with ArtSci Biology Technologies, taking a minority equity stake in the Chinese flavour company.
Building on Firmenich’s distributor agreement with ArtSci, Firmenich says that this investment will further expand thegGroup’s reach across Central and Western China’s middle-market where ArtSci is strongly established.
Headquartered in Hangzhou, in the Zhejiang province, ArtSci specializes in dairy and beverages.
“For more than three decades, Firmenich has been deeply committed to investing and growing in China,” said Patrick Firmenich, Chairman Firmenich. “This strategic partnership with ArtSci reinforces our long-term commitment by expanding our reach across China’s middle-market.” “We are delighted to be partnering with Firmenich, a world leader in taste with world-class technologies and innovation,” said Wang Ying, Chairman ArtSci. “With our strategic partnership, we can offer a broader portfolio of solutions and strengthened capabilities to our customers across China to best meet their needs today and in the future.” “Firmenich has great ambitions in China, as evidenced by our recent strategic investments,” says Gilbert Ghostine, Firmenich CEO. “I am delighted about our reinforced partnership with ArtSci, building on our successful distributor agreement, as it opens new avenues of growth across Central and Western China for both of us.”
6 Mar 2026
EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?
Read more
5 Mar 2026
British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.
Read more
4 Mar 2026
Innovative sustainable animal products and plant-based alternatives can plug health and environmental concerns – but consumer willingness to pay for these products remains variable, finds an EU-funded study.
Read more
2 Mar 2026
Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?
Read more
27 Feb 2026
For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.
Read more
19 Feb 2026
Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.
Read more
18 Feb 2026
The UK’s largest supermarket chain has achieved its target to increase the proportion of sales from healthier products to 65% by 2025.
Read more
10 Feb 2026
The Vitafoods Europe Innovation Awards 2026 promote nutraceutical NPD and innovation. Here, some of this year’s jury members discuss what they will be looking out for.
Read more
9 Feb 2026
Using AI to manage digital energy consumption in factories is the latest strategy in manufacturers’ toolbox for sustainable operations and efficient energy use.
Read more
5 Feb 2026
Global food supply chains must adapt procurement strategies to remain resilient and sustainable, according to a World Economic Forum paper.
Read more