News
FrieslandCampina has taken over the activities of Best Cheese Holland, including its brands Parrano and Tjiezilooking to respond to growing demand for dairy snacks as dippers.

FrieslandCampina has taken over the activities of Best Cheese Holland, including its brands Parrano and Tjiezi. With this step, FrieslandCampina Consumer Dairy says it wants to respond more strongly to the consumer need to use more cheese in cooking and the growing demand for dairy snacks as dippers.
According to FrieslandCampina, the Parrano brand is famous for its cheese flakes, grated cheese and powder cheese in Italian style and is sold by major Dutch retailers. Parrano is said to be one of the fastest growing consumer brands in this segment. With the acquisition of the dairy dipper activities, including Tjiezi, FrieslandCampina claims it capitalises on the growing need for dairy snacks in, among others, Europe, Asia and North America. The dippers are sold by retailers and international discounters. The acquired activities will be integrated into FrieslandCampina Consumer Dairy with effect from 15 September 2018.Roel van Neerbos, President FrieslandCampina Consumer Dairy, said: “The acquisition of the brand Parrano and the dairy dippers fits in well with our ambition to provide dairy products for all consumption moments. These brands are a fine addition to our cheese activities.”Paul Wilde, Director of Best Cheese Holland, said: “This acquisition allows for further international growth of the products of Parrano and Tjiezi.”FrieslandCampina and Best Cheese have also reached an agreement in principle on the acquisition of the import and sales activities of Best Cheese in the United States of America. This acquisition will take place after agreed conditions have been met.
2 Jul 2026
Today's global food system is fragile and volatile and governments must respond by building “resilient self-reliance”, says the think tank, IPES-Food.
Read more
30 Jun 2026
Iceland Foods has launched an ice cream that looks like a chicken drumstick. Fun innovation or food flop? We asked two brand experts for their verdict.
Read more
24 Jun 2026
International dairy company Arla Foods and German farmer-owned business DMK Group are to merge, creating one of Europe’s biggest dairy cooperatives.
Read more
18 Jun 2026
Almost all plant-based food and drinks contain mycotoxins – naturally-occurring toxic compounds produced by fungi – and raw material monitoring should be extended, say researchers.
Read more
17 Jun 2026
Allergen-free food and drink products are now “structurally embedded” into the wider health and wellness category, with significant innovation happening at retail and brand level, say experts.
Read more
16 Jun 2026
With IFF set to sell its food ingredients division to CVC Capital Partners for €3.7 billion, we look at how mergers, acquisitions, and divestments are shaping the sector.
Read more
11 Jun 2026
US-based Healthy Eating Research has proposed an ingredient-based approach to defining ultra-processed foods (UPFs) to make them easier to identify for policy purposes.
Read more
10 Jun 2026
Many GLP-1 users have altered flavour preferences, becoming highly nuanced and “complex”, with important implications for how brands formulate, says the Institute of Grocery Distribution.
Read more
5 Jun 2026
US ingredients business Ingredion has made a £2.7bn takeover bid for its London-listed peer Tate & Lyle.
Read more
1 Jun 2026
Some of Europe’s biggest companies, including Coca-Cola, Kraft Heinz, McCormick, and Mondelēz, have called for new EU rules on packaging to be delayed.
Read more