News
With consumer demand for fair trade, sustainable and organic products growing fast, Frutarom Natural Solutions, a division of IFF, has received organic certification for its natural annatto colour.

With consumer demand for fair trade, sustainable and organic products growing fast, Frutarom Natural Solutions, a division of IFF, has received organic certification for its natural annatto colour. The ingredient was granted organic certifications from both the U.S. Department of Agriculture and The European Organic Certifiers Council. Annatto seeds and extracts have been used for more than a century in Europe and North America to provide a yellow to reddish colour to foods and beverages, thus becoming the second most economically important natural colorant worldwide.
To support the certification, Frutarom registered and trained more than 50 annatto seed farmers in the Quillabamba Valley in Cuzco, Peru and in Codo del Pozuzo in Puerto Inca, Peru. The division also meets all organic regulations while ensuring fair salaries to the growers. Frutarom says it maintains full traceability on the growing and harvesting processes to provide a pure, organic annatto colour. “Organic colours are an integral part of the established clean label trend, meaning that the colours support our customers’ efforts to satisfy consumer needs,” saidYoni Glickman, President, Natural Product Solutions of IFF Frutarom “Organic certification has become the standard of the industry, especially as it involves all aspects of growing, harvesting, extracting, and maintaining full traceability of the ingredient, from seed to final product.” Frutarom has carefully selected agricultural land free of prohibited chemical inputs for its Natural Solutions Products business. The farmers it works with use non-GMO seeds, and do not use synthetic fertilizers, antibiotics, pesticides, or hormones. “It is all about caring and staying loyal to consumers’ expectations for better-for-you products that are also eco-friendly and help us to protect the environment,” said Ilanit Bar-Zeev, VP, Natural Product Solutions of IFF Frutarom.Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
1 Oct 2026
Revo Foods ferments leftover apricot kernels from jam and juice products into a cottage cheese alternative that naturally contains both protein and fat.
Read more
1 Oct 2026
Today, plant-based and free-from ingredients must do more than replace. MartinoRossi combines nutrition, functionality, and processing performance to address new formulation challenges.
Read more
1 Oct 2026
Taste 90 years of culinary mastery at Fi Europe (Booth 41G44), where Hügli will feature chilled Bresc Umami compounds alongside Sauce Culture, its newest snack seasoning concept.
Read more
30 Sep 2026
Zero-sugar, functional, and indulgent sodas are redefining what a carbonated soft drink can offer in today’s evolving market.
Read more
24 Sep 2026
The functional ingredient creatine is gaining traction in the food and drink industry, as brands ramp up production investment and explore new applications.
Read more
24 Sep 2026
As food innovation becomes increasingly multi-dimensional, Nactarome's expanding expertise reflects a growing industry focus on integrated natural ingredient solutions.
Read more
22 Sep 2026
Public health campaigners are celebrating the US government’s move to close the Generally Recognised as Safe (GRAS) loophole, but companies worry it will stifle innovation.
Read more
17 Sep 2026
Nutraceuticals continue to gain ground across the Middle East and Africa with vitamins, probiotics, and functional drinks doing particularly well, says Euromonitor.
Read more
15 Sep 2026
Discounter retailer Lidl has raised concerns about healthy and sustainable eating habits across Britain, spotlighting how affordability remains a barrier for consumers.
Read more
10 Sep 2026
Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.
Read more