Functional legume ingredients from Bavaria TexPlant PP70 Textured Pea Protein 70%

Product description

TexPlant™ PP70 textured pea protein is made from pea protein isolate and pea protein concentrate, extruded and dried. Two ingredients, nothing else. Supplied unmilled as a texturate in different shapes and sizes, it rehydrates into a firm, fibrous bite and integrates into mince, patties, sausage base and filled-pasta fillings on existing lines.   

Milled TexPlant PP70M Textured Pea Protein 70% – for dough systems
Milled textured pea protein that lifts protein in dough — without changing taste, colour or handling. TexPlant™ PP70M textured pea protein, extruded and then milled, is designed to be added to existing dough recipes: bread and rolls, brioche and buns, muffins and yeast-dough, pizza, pinsa and focaccia, wraps and flatbread, pasta and filled pasta, tortilla chips. It binds water, works in fresh dough and frozen dough, with or without gluten as an added ingrediend (=blend), and needs no new equipment. 
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Functional legume ingredients from Bavaria TexPlant PP70 Textured Pea Protein 70%

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