GELARA’SOFT – Natural gelling and stabilizing system for soft and creamy textures

Product description

GELARA’SOFT is a natural gelling and stabilizing system based on agar-derived marine polysaccharides, developed for soft, creamy, and spreadable textures. With its low gel strength, the system forms smooth, homogeneous gels with a creamy mouthfeel and reliable processing performance.

It is suitable for dairy products, plant-based alternatives, fruit fillings, glazes, creams, and confectionery, enabling stable textures and consistent quality across a wide range of applications. GELARA’SOFT integrates easily into modern clean-label formulations and supports flexible texture adjustment depending on the recipe.

Providing a label-friendly alternative to traditional stabilizers, GELARA’SOFT is ideal for fresh cheese, desserts, fruit preparations, spreads, and plant-based specialties that require a fine, creamy texture and high sensory quality.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersAlginic acid - alginates Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners Herbs, SpicesHerbs
Sales markets	Western Europe \| Eastern Europe
Supplied from	Germany

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