Product description

Glazes that provide bright, shiny layers to pastries and allow for longer fresh keeping. Easy to use, they can be diluted with water, applied with a brush or a spraying machine. They can be applied on viennoiserie, fruit tarts, mousses, bavarois, etc. and can be personalized according to the desired technical properties.
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Specifications

Categories Carbohydrates, Sugars | SugarsOther Sugars; Finished Food CategoriesPrepared foods
Sales markets Western Europe; Eastern Europe
Supplied from Italy; Netherlands

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