News

Global consumers continue to purchase frozen food as segment thaws

Katja Knox 23 Mar 2022

Across the globe, frozen food is increasingly growing its market share and beginning to make headway as a viable alternative for dinner when, for many years, it was viewed as a lesser alternative to fresh food.

From Asia to Europe to North America, the frozen food segment is continuing to grow even as the constraints imposed by the pandemic measures, which initially prompted consumers to take a second look at the frozen food segment, fade.

Global consumers continue to purchase frozen food as segment thaws
Image via Cristiano Pinto on Unsplash

Frozen food has worked to shed its reputation of being a sub-par alternative to fresh food products in recent years, and, by and large, this effort has worked. In 2018, the frozen food segment experienced its first positive sales volume growth in five years, growing 1% for the 12 weeks ending March 10 of that year. Then the pandemic came and sales exploded thanks to homebound consumers looking for easy ways to feed themselves. Between November 2019 and November 2020, frozen food sales outpaced the sales for the food category as a whole, increasing 17.4%, according to data from IRI and the International Dairy Deli Bakery Association (IDDBA).

Frozen food sales continue to expand

While the expansion of the frozen food category has cooled off since then, experts are predicting that the segment will continue to expand globally.

According to The Frozen Food Report 2021 from the British Food Federation, the frozen food market in the country grew 4.6% to reach nearly £9 billion (€10.72 billion), adding £2.4 billion (€2.86 billion) in sales since 2005. In the Asia-Pacific region, the segment is expected to continue to grow at a compound annual growth rate of 9.12% through 2030 to reach a revenue of $145.22 billion (€131.61 billion). In the US, the frozen food market is projected to reach $90.47 billion (€81.99 billion) by 2028, growing from $62.39 billion (€56.54 billion) in 2020, according to Verified Market Research.

This continued interest in frozen food presents a significant shift in consumer attitude from only a few years ago. Frozen food is often seen as an economical choice for shoppers, but now, it is also seen as a solution to deliver healthy, convenient, easy-to-prepare meals at home. It also helps that frozen food has allied its image with the growing demand for sustainable options.

Frozen food may offer a solution to aid with the global food waste problem. In Britain, 6.6 million tonnes of food is thrown away annually, and frozen foods help reduce that tonnage, according to the British Food Federation. Similarly, a report from Deloitte found that 45% of US shoppers claimed more of their fresh food is going to waste, and that frozen food presents a viable alternative to store sustenance for longer — in the study, the firm found that 57% of 18 to 34-years-olds think frozen vegetables are just as good or better than fresh alternatives.

Not all regions are experiencing equal growth

According to the market research firm Fortune Business Insights, Europe will dominate the global share of the frozen food market, which is expected to reach $385.04 billion (€348.95 billion) in 2028 from $256.46 billion (€232.42 billion) in 2021. North America will retain its position holding the third-largest market share globally.

However, this growing segment is not without its challenges. In the Asia-Pacific region, limited cold chain infrastructure has imposed limitations on the ability of this segment to expand. However, in a report from Fortune Business Insights, the research firm noted that a rising number of cold chain solutions will continue to aid the expansion of this global growth market. Similar constraints exist in the Middle East, but there is a high potential for this market to attract support and continue to grow thanks to the governments' continued investment in shoring up the domestic food infrastructure.

Frozen food is set on a continued trajectory for growth. With younger generations favouring this category thanks to its ease of preparation as well as its alignment with sustainability values, this segment will likely continue to draw investment both from consumers as well as manufacturers.

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

Kellogg accelerates work to remove artificial colours from all US cereals

Kellogg accelerates work to remove artificial colours from all US cereals

3 Sep 2026

WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.

Read more 
Skimpflation: An ‘unfair’ and risky approach to keeping prices low

Skimpflation: An ‘unfair’ and risky approach to keeping prices low

2 Sep 2026

Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.

Read more 
‘Urgent gaps’ in achieving 2030 food system goals

‘Urgent gaps’ in achieving 2030 food system goals

27 Aug 2026

Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).

Read more 
Seven-Eleven uses microbial testing tech to extend katsudon shelf life

Seven-Eleven uses microbial testing tech to extend katsudon shelf life

26 Aug 2026

Japanese retail company Seven-Eleven has improved its factory’s microbial environment to keep comfort-food staple, katsudon, fresher for longer.

Read more 
Chimac’s fusion sauces bring Korean flavours to Europe

Chimac’s fusion sauces bring Korean flavours to Europe

25 Aug 2026

Irish sauce brand Chimac is tapping into Korea’s culinary traditions, bringing its flavours and products to European consumers who want a taste of K-food.

Read more 
Global demand for instant noodles continues to rise

Global demand for instant noodles continues to rise

24 Aug 2026

Global demand for instant noodles reached 124.21 billion servings last year, representing a 0.7% year-on-year increase – or 900 million extra servings.

Read more 
China beverages: Is herbal innovation the future?

China beverages: Is herbal innovation the future?

20 Aug 2026

Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.

Read more 
Popular barbecue staples experience sharp price increases

Popular barbecue staples experience sharp price increases

19 Aug 2026

The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.

Read more 
Hot NPD: Nissin launches first cold-water Cup Noodles

Hot NPD: Nissin launches first cold-water Cup Noodles

18 Aug 2026

Nissin is taking one of Japan’s most iconic instant meals in a completely new direction with the launch of the first cold water-only Cup Noodles in the brand’s 55-year history.

Read more 
Beyond 'nice to have': A spotlight on US functional beverages

Beyond 'nice to have': A spotlight on US functional beverages

12 Aug 2026

Functional beverage interest in the US is gaining important ground as consumers now expect function rather than see it as "nice to have", and there are clear market gaps for growth, according to Spate.

Read more