News

Grain, dairy prices drive FAO Index higher

10 Apr 2018

The FAO Food Price Index rose in March, driven by robust increases in grains and dairy prices. In March, the Index averaged 172.8 points, 1.1% higher than in February and 0.7% above its value a year earlier.

Grain, dairy prices drive FAO Index higher

The FAO Food Price Index rose in March, driven by robust increases in grains and dairy prices.

In March, the Index averaged 172.8 points, 1.1% higher than in February and 0.7% above its value a year earlier.

Declines in price quotations for sugar and most vegetable oils were more than offset by increases for maize, wheat and most dairy products. The trade-weighted price index tracks international market prices for five major food commodity groups.

Worldwide cereal production hit a record level in 2017, up 33 million tonnes from 2016, to nearly 2 646 million tonnes, according to FAO's latest estimate in the Cereal Supply and Demand Brief, also released today. However, FAO's anticipates this year's world maize and wheat production to decline based on early forecasts.

The FAO Cereal Price Index continued on its upward path, averaging 2.7% higher than in February and 12.1% above its March 2017 value. Wheat prices rose mostly on weather worries, including prolonged dryness in the United States of America and cold wet conditions in parts of Europe.

Maize prices turned even firmer, driven by a combination of robust world demand and deteriorating crop prospects in Argentina.

The FAO Dairy Price Index was 3.3% higher in March, as strong global demand pushed up butter, cheese and whole milk powder prices.

The FAO Sugar Price Index declined 3.4% and stood at 27.5% below its March 2017 value, owing to large export availabilities.

The FAO Vegetable Oil Price Index declined modestly due to price drops for soy, rape and sunflower oils, while palm oil prices firmed up, buoyed by expectations the European Union will resume imports of palm oil-based biodiesel from Indonesia.

The FAO Meat Price Index was mostly unchanged from February, as bovine meat prices eased and those for ovine and pig meat rose on the back of strong import demand, especially by China.

The prospects for global cereal production in 2018 are more restrained.

Worldwide wheat output is expected to drop to 750 million tonnes, about one% below its near-record level of the previous year. Forecasts suggest that U.S. output may rebound from its 2017 decline, while production in China, India and the Russian Federation may fall after a record year.

Coarse grain output is also expected to decline from the 2017 record, amid bad weather in Argentina, a shift from maize to soybean cultivation in Brazil, and a price-induced reduction in plantings in South Africa.

FAO's latest forecast for world cereal stocks at the close of crop seasons ending in 2018 stands at nearly 748 million tonnes, almost 4% higher than a year earlier and hitting a record level, with the increase led by wheat. This large carryover would go some way to mitigate the effect of the projected decline in this year's global production.

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

Kellogg accelerates work to remove artificial colours from all US cereals

Kellogg accelerates work to remove artificial colours from all US cereals

3 Sep 2026

WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.

Read more 
Skimpflation: An ‘unfair’ and risky approach to keeping prices low

Skimpflation: An ‘unfair’ and risky approach to keeping prices low

2 Sep 2026

Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.

Read more 
‘Urgent gaps’ in achieving 2030 food system goals

‘Urgent gaps’ in achieving 2030 food system goals

27 Aug 2026

Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).

Read more 
Popular barbecue staples experience sharp price increases

Popular barbecue staples experience sharp price increases

19 Aug 2026

The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.

Read more 
Savoury protein snacks shake up the on-the-go market

Savoury protein snacks shake up the on-the-go market

10 Aug 2026

Sweet flavours have dominated the high-protein snack category but savoury snacks, such as cheese bars and meat sticks, can appeal to health-conscious consumers.

Read more 
Digital twin technology gains ground in food manufacturing

Digital twin technology gains ground in food manufacturing

6 Aug 2026

Food and beverage companies are increasingly turning to digital twins to optimise and automate manufacturing processes, but opportunities stretch far beyond this, say experts.

Read more 
Nestlé invests in regeneratively farmed wheat for KitKat

Nestlé invests in regeneratively farmed wheat for KitKat

5 Aug 2026

Nestlé will pay a premium for Wildfarmed’s regeneratively farmed wheat but the CPG remains reticent to promote the move on packs of its KitKat bars.

Read more 
Codex sets global thresholds for ‘may contain’ labels

Codex sets global thresholds for ‘may contain’ labels

3 Aug 2026

Codex Alimentarius has adopted its first global guidance on when to use “may contain” allergen warnings, setting thresholds intended to stop the label being used as blanket legal cover.

Read more 
EU sets maximum MOAH levels to protect human health

EU sets maximum MOAH levels to protect human health

28 Jul 2026

The EU will adopt maximum levels for mineral oil aromatic hydrocarbons (MOAH) in food to protect human health. What do manufacturers need to know?

Read more 
UK publishes guidance on SPS food trade agreement with EU

UK publishes guidance on SPS food trade agreement with EU

27 Jul 2026

The UK government has shared guidance on how food businesses can prepare for its upcoming Sanitary and Phytosanitary (SPS) agreement with the EU.

Read more