News

Grain, dairy prices drive FAO Index higher

10 Apr 2018

The FAO Food Price Index rose in March, driven by robust increases in grains and dairy prices. In March, the Index averaged 172.8 points, 1.1% higher than in February and 0.7% above its value a year earlier.

Grain, dairy prices drive FAO Index higher

The FAO Food Price Index rose in March, driven by robust increases in grains and dairy prices.

In March, the Index averaged 172.8 points, 1.1% higher than in February and 0.7% above its value a year earlier.

Declines in price quotations for sugar and most vegetable oils were more than offset by increases for maize, wheat and most dairy products. The trade-weighted price index tracks international market prices for five major food commodity groups.

Worldwide cereal production hit a record level in 2017, up 33 million tonnes from 2016, to nearly 2 646 million tonnes, according to FAO's latest estimate in the Cereal Supply and Demand Brief, also released today. However, FAO's anticipates this year's world maize and wheat production to decline based on early forecasts.

The FAO Cereal Price Index continued on its upward path, averaging 2.7% higher than in February and 12.1% above its March 2017 value. Wheat prices rose mostly on weather worries, including prolonged dryness in the United States of America and cold wet conditions in parts of Europe.

Maize prices turned even firmer, driven by a combination of robust world demand and deteriorating crop prospects in Argentina.

The FAO Dairy Price Index was 3.3% higher in March, as strong global demand pushed up butter, cheese and whole milk powder prices.

The FAO Sugar Price Index declined 3.4% and stood at 27.5% below its March 2017 value, owing to large export availabilities.

The FAO Vegetable Oil Price Index declined modestly due to price drops for soy, rape and sunflower oils, while palm oil prices firmed up, buoyed by expectations the European Union will resume imports of palm oil-based biodiesel from Indonesia.

The FAO Meat Price Index was mostly unchanged from February, as bovine meat prices eased and those for ovine and pig meat rose on the back of strong import demand, especially by China.

The prospects for global cereal production in 2018 are more restrained.

Worldwide wheat output is expected to drop to 750 million tonnes, about one% below its near-record level of the previous year. Forecasts suggest that U.S. output may rebound from its 2017 decline, while production in China, India and the Russian Federation may fall after a record year.

Coarse grain output is also expected to decline from the 2017 record, amid bad weather in Argentina, a shift from maize to soybean cultivation in Brazil, and a price-induced reduction in plantings in South Africa.

FAO's latest forecast for world cereal stocks at the close of crop seasons ending in 2018 stands at nearly 748 million tonnes, almost 4% higher than a year earlier and hitting a record level, with the increase led by wheat. This large carryover would go some way to mitigate the effect of the projected decline in this year's global production.

Related news

Can Mondelēz hit net-zero by 2050 without plant-based dairy? ‘Probably not’

Can Mondelēz hit net-zero by 2050 without plant-based dairy? ‘Probably not’

9 Mar 2026

Mondelēz International will need to make successful products with plant-based ingredients if it is to meet its long-term climate commitments, it says.

Read more 
‘Only … Ingredients’ but more food waste?

‘Only … Ingredients’ but more food waste?

5 Mar 2026

British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.

Read more 
Are consumers willing to pay for innovative sustainable foods?

Are consumers willing to pay for innovative sustainable foods?

4 Mar 2026

Innovative sustainable animal products and plant-based alternatives can plug health and environmental concerns – but consumer willingness to pay for these products remains variable, finds an EU-funded study.

Read more 
Lidl top for climate progress – but gaps remain in the retail sector

Lidl top for climate progress – but gaps remain in the retail sector

2 Mar 2026

Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?

Read more 
Europe to tighten import controls for pesticides

Europe to tighten import controls for pesticides

26 Feb 2026

The European Commission will tighten controls on food and feed imports and may extend France's ban on products containing prohibited pesticides.

Read more 
How the industry is fighting food fraud in 2026

How the industry is fighting food fraud in 2026

24 Feb 2026

Herbs, spices, and white powders are highly at risk of food fraud – but the industry is embracing food fingerprinting coupled with artificial intelligence to fight it.

Read more 
Canada adopts front-of-package nutrition warning labels

Canada adopts front-of-package nutrition warning labels

19 Feb 2026

Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.

Read more 
Tesco hits healthy food sales target

Tesco hits healthy food sales target

18 Feb 2026

The UK’s largest supermarket chain has achieved its target to increase the proportion of sales from healthier products to 65% by 2025.

Read more 
Vitafoods Innovation Awards calling for bright ideas

Vitafoods Innovation Awards calling for bright ideas

10 Feb 2026

The Vitafoods Europe Innovation Awards 2026 promote nutraceutical NPD and innovation. Here, some of this year’s jury members discuss what they will be looking out for.

Read more 
Digital energy management will fuel food production in 2026

Digital energy management will fuel food production in 2026

9 Feb 2026

Using AI to manage digital energy consumption in factories is the latest strategy in manufacturers’ toolbox for sustainable operations and efficient energy use.

Read more