Green Lentil Flour – Native | ARMADA TERRA™

Product description

ARMADA TERRA™ Green Lentil Flour is produced from carefully selected green lentils through controlled cleaning and milling. Naturally gluten-free, it provides plant protein, dietary fibre and starch while preserving the characteristic nutritional profile and colour of green lentils.

It is suitable for pasta, bakery products, extruded snacks, soups, sauces, savoury foods and plant-based formulations. Different particle sizes can be supplied according to the intended process and finished-product requirements.

Specifications

Categories	Cereals & Grains, PulsesPulsesChick peas Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient Mixtures Ingredient Mixtures, SynbioticsFood Substitute Ingredient MixturesOther Food Substitute Ingredient Mixtures Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesOther Functional Ingredient Mixtures Cereals & Grains, PulsesPulses Physical FormatsExtruded Physical FormatsMilled
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Türkiye
Certifications	Gluten-free \| Halal \| Health claims \| Non-GMO \| Organic \| Sustainable \| Traceable \| USDA certified \| Vegan \| Vegetarian

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