News
The natural and organic food company Hain Celestial is in the midst of paring down its offerings to become a smaller and more profitable company. In its most recent earnings call, the company hinted that it may consider “exploring optionality” for its food service-oriented fruit business. Baby food was also singled out as a segment that has been drawing down company revenues.
“We continue to have success selling or exiting small and non-strategic brands that consume a disproportionate share of management time and add supply chain complexity,” said CEO Mark Schiller. He said that the food service fruit business was “very low margin and it has become a very significant drag on our performance….and muting the overall performance for the company.”

Already, the health food company has divested the French brand Danival, Casbah, Europe’s Best and Rudi’s Organic Bakery this year. Additionally, the company has shuttered DeBole’s, Little Bear and Gluten Free Bakery, which the company deemed to be unprofitable.
In its fourth quarter earnings, it’s net sales figures for North America were up 5% for the company. However, international net sales were down 3%, with particular declines in the fruit business in the UK. Overall, the fruit business in foodservice makes up 20% of the company’s international sales. In the earnings call, Schiller called the loss a “$25 million drag.”
While the company said that its baby food segment was hard hit by the pandemic, there has been a slight rebound in sales as more people are leaving their homes more frequently. Ella's super-premium brand in the UK was also called out for doing exceptionally well in terms of sales this past quarter.
Financial problems are nothing new for Hain Celestial who had a second quarter this year that shocked investors and caused stock prices to drop 19% and even stop trading. In 2016, the company delayed its earnings report due to accounting errors. Nevertheless, the company has been looking to shape up and pare down its unwieldy portfolio of over 50 brands. By simplifying the business, the company is looking to find clarity and direction and hopefully come out on top.
5 Mar 2026
British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.
Read more
3 Mar 2026
Social media platforms that encourage food experimentation and product discovery are driving consumer disengagement and disconnection from food, a consumer survey finds.
Read more
2 Mar 2026
Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?
Read more
27 Feb 2026
For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.
Read more
26 Feb 2026
The European Commission will tighten controls on food and feed imports and may extend France's ban on products containing prohibited pesticides.
Read more
25 Feb 2026
Dogs fed on premium, meat-rich pet food can have bigger dietary carbon footprints than their owners – but using by-products is a “highly relevant” solution for brands.
Read more
24 Feb 2026
Herbs, spices, and white powders are highly at risk of food fraud – but the industry is embracing food fingerprinting coupled with artificial intelligence to fight it.
Read more
20 Feb 2026
Sixty percent of Indian consumers are interested in branded supplements with many preferring smaller pack sizes, according to a global survey.
Read more
19 Feb 2026
Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.
Read more
18 Feb 2026
The UK’s largest supermarket chain has achieved its target to increase the proportion of sales from healthier products to 65% by 2025.
Read more