News
The natural and organic food company Hain Celestial is in the midst of paring down its offerings to become a smaller and more profitable company. In its most recent earnings call, the company hinted that it may consider “exploring optionality” for its food service-oriented fruit business. Baby food was also singled out as a segment that has been drawing down company revenues.
“We continue to have success selling or exiting small and non-strategic brands that consume a disproportionate share of management time and add supply chain complexity,” said CEO Mark Schiller. He said that the food service fruit business was “very low margin and it has become a very significant drag on our performance….and muting the overall performance for the company.”

Already, the health food company has divested the French brand Danival, Casbah, Europe’s Best and Rudi’s Organic Bakery this year. Additionally, the company has shuttered DeBole’s, Little Bear and Gluten Free Bakery, which the company deemed to be unprofitable.
In its fourth quarter earnings, it’s net sales figures for North America were up 5% for the company. However, international net sales were down 3%, with particular declines in the fruit business in the UK. Overall, the fruit business in foodservice makes up 20% of the company’s international sales. In the earnings call, Schiller called the loss a “$25 million drag.”
While the company said that its baby food segment was hard hit by the pandemic, there has been a slight rebound in sales as more people are leaving their homes more frequently. Ella's super-premium brand in the UK was also called out for doing exceptionally well in terms of sales this past quarter.
Financial problems are nothing new for Hain Celestial who had a second quarter this year that shocked investors and caused stock prices to drop 19% and even stop trading. In 2016, the company delayed its earnings report due to accounting errors. Nevertheless, the company has been looking to shape up and pare down its unwieldy portfolio of over 50 brands. By simplifying the business, the company is looking to find clarity and direction and hopefully come out on top.
24 Jun 2026
International dairy company Arla Foods and German farmer-owned business DMK Group are to merge, creating one of Europe’s biggest dairy cooperatives.
Read more
22 Jun 2026
A Greenpeace study found microplastics in nearly every sample taken from Nestlé’s Gerber and Danone’s Happy Baby Organics baby food plastic pouches.
Read more
18 Jun 2026
Almost all plant-based food and drinks contain mycotoxins – naturally-occurring toxic compounds produced by fungi – and raw material monitoring should be extended, say researchers.
Read more
17 Jun 2026
Allergen-free food and drink products are now “structurally embedded” into the wider health and wellness category, with significant innovation happening at retail and brand level, say experts.
Read more
16 Jun 2026
With IFF set to sell its food ingredients division to CVC Capital Partners for €3.7 billion, we look at how mergers, acquisitions, and divestments are shaping the sector.
Read more
11 Jun 2026
US-based Healthy Eating Research has proposed an ingredient-based approach to defining ultra-processed foods (UPFs) to make them easier to identify for policy purposes.
Read more
5 Jun 2026
US ingredients business Ingredion has made a £2.7bn takeover bid for its London-listed peer Tate & Lyle.
Read more
3 Jun 2026
From Kraft Heinz’s “restaurant-style” mac and cheese to Mars’ street food-inspired noodles, brands are elevating their basic staple meals with premium versions.
Read more
28 May 2026
US front of pack nutrition labels are on the way – but policymakers and researchers are divided on how best to design them.
Read more
27 May 2026
PepsiCo-owned brand Gatorade is removing artificial colours from its powder sticks and three ready-to-drink flavours, reformulating them using colours from fruits and vegetables.
Read more