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    Home Lallemand Bio-Ingredients High-Lyfe® 562 A

    High-Lyfe® 562 A

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    Product description

    Lyfe® yeast extracts and flavors are derived from primary grown Saccharomyces cerevisiae. With high nucleotides and relevant amino acids content, strongly contributes to umami taste in soups, sauces, seasonings, bouillons, meats, breading and batters. High-Lyfe® 562 A helps to increase the mouthfeel perception. Yeast extract with a very high-nucleotide content, for umami impact. It is suggested for sodium-reduced formulations.
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    Specifications

    Categories Additives incl. Flavourings & ColoursFlavour EnhancersOther Flavour Enhancers

    Additives incl. Flavourings & ColoursFlavouringsOther Flavourings

    Vitamins, MineralsMineralsSodium chloride

    Fungi & Yeasts, Microorganisms & Probiotics, MushroomsFungi & YeastsYeast & Yeast products
    Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
    Supplied from Canada
    Certifications Gluten-free | Halal | Health claims | Kosher

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    High-Lyfe® 605 A

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    Lalvita® 2190

    Lalvita® 2190

    Lalvita® 2190, at indicative dosage of 0,5-0,7% in finished product, allow the stabilization of water, the color stabilization and flavor enhancement in emulsified sausages, deli hams and other processed meat. The yeast based products have a positive impact on meat flavor release, enhancing ...

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    Savor-Lyfe® CI

    Savor-Lyfe® CI

    Savor-Lyfe® CI, Chicken Intense, is designed to meet the needs of the alternative meat product market, but it’s not limited to it. Because of its rich and distinctive flavor Savor-Lyfe® CI lends itself exceptionally well to enhancing a wide range of dishes, from soups and snacks to meat or meat alternative...

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    Toravita® 033

    Toravita® 033

    The combination of selected inactive yeast, such as Toravita® 033 with specific process optimization, can allow the successful substitution of phosphates in emulsified meat products and other types processed meat. Toravita® 033 is a unique torula autolyzed yeast with powerful texturizing pro...

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    Engevita® Garlic-Parmesan Style Powder

    Engevita® Garlic-Parmesan Style Powder

    This savory powder ingredient seamlessly blends two of the most cherished and delectable flavor profiles, garlic, and Parmesan cheese style, offering a versatile enhancement for a myriad of applications, ranging from snacks and sauces to batter systems and ready meals. The fusion of these two iconic flavor...

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    Toravita® 029 SD

    Toravita® 029 SD

    Toravita® 029 SD achieves saltiness perception without sodium chloride, thanks to its unique combination of Torula yeast and potassium chloride salt. It gives a powerful combination of yeast and potassium chloride for sodium reduction. Toravita® 029 SD masks the bitterness typical of potassium salts a...

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