Ingredients Categories

News

Impossible Foods eyes $7B valuation for ‘inevitable’ IPO

15 Nov 2021

Plant-based protein titan Impossible Foods is reportedly looking to go public on the U.S. stock exchange through an IPO or SPAC listing, Forbes reported. Although there is currently no date set for the filing, the California company is in talks to raise $500 million at a valuation of $7 billion, according to Bloomberg.

While Impossible Foods has been handsomely funded by venture firms and billionaires like Khosla Ventures, Li Ka-Shing's Horizons Ventures, Qatar Investment Authority, billionaire Bill Gates, singer Katy Perry and tennis star Serena Williams, Founder and CEO Pat Brown told Forbes that going public would allow more people to support the company’s mission of creating a healthier environment through food.

Impossible Foods eyes $7B valuation for ‘inevitable’ IPO

"There's a couple of reasons why it's inevitable. You have easier access to capital to support growth, but more importantly to me, there are millions of non-billionaires out there who are very, very supportive of our mission but they don't have a chance to share in our success. They would love to support the future of their planet and their kids and grandkids' future, but they can't invest in Impossible Foods. I don't like that," he told Forbes.

Since Brown founded the company seven years ago, Impossible has raised $1.5 billion and was valued at approximately $4 billion at its last public valuation. However, when the company closes its latest funding round, its valuation is set to exceed that of its rival Beyond Meat, which has a valuation of roughly $6.2 billion.

While there is still uncertainty surrounding the timing of a possible IPO, this is not the first time that reports have circulated about the company going public. This past April, Reuters reported that the plant-based meat company was preparing to go public with a valuation at $10 billion or more. Although this report never came to fruition, Brown’s confirmation that going public is in the cards for this food tech giant means that it is now just a matter of when.

In recent months, Impossible Foods has accelerated its expansion efforts. At the beginning of 2020, only 150 U.S. grocery stores carried Impossible Burgers, but by early 2021 the brand was at more than 20,000 stores selling both sausage and chicken nugget products in addition to its flagship burger. Nor is Impossible only focusing on expansion in its home country. Just this month, Impossible entered Australia and New Zealand markets following its recent debut in the UAE. The brand also sells its products in Canada, Hong Kong and Singapore.

While an IPO is clearly in the future for Impossible, recent instances of food companies going public have turned sour. Since Beyond Meat took the pioneering step of going public in 2019, there have been 16 food and beverage companies that have gone public. The majority of these have become money-losing ventures.

Related news

Tagatose exempt from added sugar labelling in US

Tagatose exempt from added sugar labelling in US

19 May 2026

Tagatose, a low-calorie, natural sweetener with EU-approved health claims, is now exempt from added sugar labelling in the US – a move that could see uptake scale significantly.

Read more 
Walmart revamps its ‘Great Value’ private label range

Walmart revamps its ‘Great Value’ private label range

18 May 2026

US retail giant Walmart has rebranded its flagship ‘Great Value’ range, highlighting the quality and affordability of around 10,000 private label products.

Read more 
Fairtrade International calls on industry to act for fair supply chains

Fairtrade International calls on industry to act for fair supply chains

14 May 2026

Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.

Read more 
NutriScore recognition has 'surged' across France

NutriScore recognition has 'surged' across France

13 May 2026

The number of consumers engaging with Europe's front-of-pack nutrient profiling system, NutriScore, is on the rise across France – the first country to scale voluntary use, finds NielsenIQ research.

Read more 
Plant-based shift: Netherlands updates national food pyramid

Plant-based shift: Netherlands updates national food pyramid

12 May 2026

The Dutch nutrition authority has updated the country's food pyramid, rebalancing animal and plant-based consumption to align with government updates to dietary guidelines.

Read more 
Nutri-Score now more compatible with NOVA processed foods classification

Nutri-Score now more compatible with NOVA processed foods classification

5 May 2026

The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.

Read more 
Harvard and Yuka uncover the hidden costs of cheap food

Harvard and Yuka uncover the hidden costs of cheap food

4 May 2026

The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.

Read more 
Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

29 Apr 2026

Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.

Read more 
What the Iran war means for food

What the Iran war means for food

28 Apr 2026

Rising inflation, commodity disruption and weakening consumer demand are affecting agricultural markets and manufacturers’ cost strategies.

Read more 
Supplement safety: Adulteration and contamination remain worldwide problems

Supplement safety: Adulteration and contamination remain worldwide problems

23 Apr 2026

Industry and regulators must tackle global issues like adulteration, contamination, adverse reports, and online compliance to make food supplements safe, an expert says.

Read more