News

Impossible Foods eyes $7B valuation for ‘inevitable’ IPO

Katja Knox 15 Nov 2021

Plant-based protein titan Impossible Foods is reportedly looking to go public on the U.S. stock exchange through an IPO or SPAC listing, Forbes reported. Although there is currently no date set for the filing, the California company is in talks to raise $500 million at a valuation of $7 billion, according to Bloomberg.

While Impossible Foods has been handsomely funded by venture firms and billionaires like Khosla Ventures, Li Ka-Shing's Horizons Ventures, Qatar Investment Authority, billionaire Bill Gates, singer Katy Perry and tennis star Serena Williams, Founder and CEO Pat Brown told Forbes that going public would allow more people to support the company’s mission of creating a healthier environment through food.

Impossible Foods eyes $7B valuation for ‘inevitable’ IPO

"There's a couple of reasons why it's inevitable. You have easier access to capital to support growth, but more importantly to me, there are millions of non-billionaires out there who are very, very supportive of our mission but they don't have a chance to share in our success. They would love to support the future of their planet and their kids and grandkids' future, but they can't invest in Impossible Foods. I don't like that," he told Forbes.

Since Brown founded the company seven years ago, Impossible has raised $1.5 billion and was valued at approximately $4 billion at its last public valuation. However, when the company closes its latest funding round, its valuation is set to exceed that of its rival Beyond Meat, which has a valuation of roughly $6.2 billion.

While there is still uncertainty surrounding the timing of a possible IPO, this is not the first time that reports have circulated about the company going public. This past April, Reuters reported that the plant-based meat company was preparing to go public with a valuation at $10 billion or more. Although this report never came to fruition, Brown’s confirmation that going public is in the cards for this food tech giant means that it is now just a matter of when.

In recent months, Impossible Foods has accelerated its expansion efforts. At the beginning of 2020, only 150 U.S. grocery stores carried Impossible Burgers, but by early 2021 the brand was at more than 20,000 stores selling both sausage and chicken nugget products in addition to its flagship burger. Nor is Impossible only focusing on expansion in its home country. Just this month, Impossible entered Australia and New Zealand markets following its recent debut in the UAE. The brand also sells its products in Canada, Hong Kong and Singapore.

While an IPO is clearly in the future for Impossible, recent instances of food companies going public have turned sour. Since Beyond Meat took the pioneering step of going public in 2019, there have been 16 food and beverage companies that have gone public. The majority of these have become money-losing ventures.

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

Kellogg accelerates work to remove artificial colours from all US cereals

Kellogg accelerates work to remove artificial colours from all US cereals

3 Sep 2026

WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.

Read more 
‘Urgent gaps’ in achieving 2030 food system goals

‘Urgent gaps’ in achieving 2030 food system goals

27 Aug 2026

Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).

Read more 
Chimac’s fusion sauces bring Korean flavours to Europe

Chimac’s fusion sauces bring Korean flavours to Europe

25 Aug 2026

Irish sauce brand Chimac is tapping into Korea’s culinary traditions, bringing its flavours and products to European consumers who want a taste of K-food.

Read more 
Savoury protein snacks shake up the on-the-go market

Savoury protein snacks shake up the on-the-go market

10 Aug 2026

Sweet flavours have dominated the high-protein snack category but savoury snacks, such as cheese bars and meat sticks, can appeal to health-conscious consumers.

Read more 
Nestlé invests in regeneratively farmed wheat for KitKat

Nestlé invests in regeneratively farmed wheat for KitKat

5 Aug 2026

Nestlé will pay a premium for Wildfarmed’s regeneratively farmed wheat but the CPG remains reticent to promote the move on packs of its KitKat bars.

Read more 
How Secon Taste is putting upcycled snacks on shelves

How Secon Taste is putting upcycled snacks on shelves

4 Aug 2026

Hungarian zero-waste startup Secon Taste is turning surplus food into upcycled snacks such as fibre-packed granola, instant porridge, and a circular coffee-tasting box.

Read more 
Codex sets global thresholds for ‘may contain’ labels

Codex sets global thresholds for ‘may contain’ labels

3 Aug 2026

Codex Alimentarius has adopted its first global guidance on when to use “may contain” allergen warnings, setting thresholds intended to stop the label being used as blanket legal cover.

Read more 
EU sets maximum MOAH levels to protect human health

EU sets maximum MOAH levels to protect human health

28 Jul 2026

The EU will adopt maximum levels for mineral oil aromatic hydrocarbons (MOAH) in food to protect human health. What do manufacturers need to know?

Read more 
UK publishes guidance on SPS food trade agreement with EU

UK publishes guidance on SPS food trade agreement with EU

27 Jul 2026

The UK government has shared guidance on how food businesses can prepare for its upcoming Sanitary and Phytosanitary (SPS) agreement with the EU.

Read more 
Industry hits back at UK’s proposed healthy food rules

Industry hits back at UK’s proposed healthy food rules

24 Jul 2026

Food brands, including Haribo, have hit out against the UK’s proposed nutrient profiling model, which places a new focus on free sugars that are added during manufacturing.

Read more