News

JBS expands its vegan portfolio, buys Vivera for $410M

28 Apr 2021

JBS, the world’s largest protein company, entered into an agreement to purchase Vivera, Europe’s third-largest plant-based food producer for approximately $410 million (€341 million). The transaction is subject to regulatory approval, but the deal includes three manufacturing units and an R&D facility in the Netherlands.

Vivera primarily operates in The Netherlands, the United Kingdom and Germany, but sells over 50 plant-based foods in major retailers across 25 countries. Reuters reported that Vivera has an annual revenue of roughly $100 million. JBS, however, pulls in a net revenue of $48.33 billion, a growing portion of which is due to its expanding presence in plant-based products.

JBS expands its vegan portfolio, buys Vivera for $410M
Courtesy of Vivera

"This acquisition is an important step to strengthen our global plant-based protein platform", said Gilberto Tomazoni, Global CEO of JBS. "Vivera will give JBS a stronghold in the plant-based sector, with technological knowledge and capacity for innovation.”

To foster innovation in the plant-based space, JBS said in a release that it will manage Vivera as a standalone business unit and the Dutch company’s current leadership team will remain in place.

Outside of Vivera, JBS has been actively developing its position as a market leader in plant-based products. Already the world’s second-largest food producer has Seara in Brazil, which produces a plant-based hamburger range called Incrível. JBS USA has several more plant-based lines, including the vegan startup Planterra Foods and Ozo. In Europe, Moy Park, which is also owned by JBS, produces plant-based chicken burgers.

With a well-developed presence in the large U.S. plant-based market – the pandemic led to explosive growth in the plant-based category, reaching $7 billion in 2020 with a 27% overall growth rate, per SPINS data – it makes sense that JBS is looking toward Western Europe to fuel its next phase of growth. ING data show that the European plant-based sector will reach $9.1 billion by 2025, up from $5.9 billion in 2019. The markets with the highest retail sales of these vegan protein alternatives are the UK followed by France and Germany. Benelux is one of the top regions for consumption per capita. Vivera, is positioned squarely to cater to these hungry markets. JBS told Food Navigator that Vivera’s sales are growing 25-30% year over year.

For Vivera, this partnership offers a chance to expand its distribution. With JBS’s global networks of supply chains and retailers, the European startup will be able to tap into these resources and increase the global visibility of its brand.

"Joining forces with JBS gives us access to significant resources and capabilities to accelerate our current strong growth trajectory and Vivera brand expansion", said Vivera’s CEO Willem van Weede.

With higher valuations of products in the plant-based sector and a strong appetite from consumers to see more value-add, better-for-you choices in the supermarket, this partnership is a mutually beneficial one for both parties. If JBS elects to expand Vivera’s brand outside of its regional stronghold, it will be worth watching how the brand develops under the guidance of its future parent company.

Related news

Can Mondelēz hit net-zero by 2050 without plant-based dairy? ‘Probably not’

Can Mondelēz hit net-zero by 2050 without plant-based dairy? ‘Probably not’

9 Mar 2026

Mondelēz International will need to make successful products with plant-based ingredients if it is to meet its long-term climate commitments, it says.

Read more 
EFSA to put microplastics under the food safety microscope

EFSA to put microplastics under the food safety microscope

6 Mar 2026

EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?

Read more 
‘Only … Ingredients’ but more food waste?

‘Only … Ingredients’ but more food waste?

5 Mar 2026

British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.

Read more 
Are consumers willing to pay for innovative sustainable foods?

Are consumers willing to pay for innovative sustainable foods?

4 Mar 2026

Innovative sustainable animal products and plant-based alternatives can plug health and environmental concerns – but consumer willingness to pay for these products remains variable, finds an EU-funded study.

Read more 
Lidl top for climate progress – but gaps remain in the retail sector

Lidl top for climate progress – but gaps remain in the retail sector

2 Mar 2026

Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?

Read more 
What’s the best positioning for healthy indulgent products?

What’s the best positioning for healthy indulgent products?

27 Feb 2026

For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.

Read more 
Premium dog food has bigger carbon footprint than owners’ meals

Premium dog food has bigger carbon footprint than owners’ meals

25 Feb 2026

Dogs fed on premium, meat-rich pet food can have bigger dietary carbon footprints than their owners – but using by-products is a “highly relevant” solution for brands.

Read more 
How the industry is fighting food fraud in 2026

How the industry is fighting food fraud in 2026

24 Feb 2026

Herbs, spices, and white powders are highly at risk of food fraud – but the industry is embracing food fingerprinting coupled with artificial intelligence to fight it.

Read more 
Tesco hits healthy food sales target

Tesco hits healthy food sales target

18 Feb 2026

The UK’s largest supermarket chain has achieved its target to increase the proportion of sales from healthier products to 65% by 2025.

Read more 
Griddle Bakery makes pastries without preservatives

Griddle Bakery makes pastries without preservatives

12 Feb 2026

UK brand Griddle Bakery makes frozen, clean-label pastries without UPF ingredients. “Frozen often means fresher, cleaner, and less wasteful,” it says.

Read more