News

La Colombe Coffee Roasters introduces draft chocolate milk

12 Jun 2020

The company known for portable cans of ready-to-drink coffee has entered a new segment: chocolate milk. Made with lactose-free milk, the draft version of a childhood favorite is crafted with real cocoa and then infused with nitrous oxide to imbue that foamy texture that is the hallmark of cold brews. According to La Colombe, the draft chocolate milk is low in sugar and caffeine-free

Consumers that are interested in a caffeine-free addition to their ready-to-drink routine now have access to this foamy chocolate milk that is sold at La Colombe’s 30 nationwide cafes, its online retail shop and in select retailers in North America. The suggested price tag associated with this chocolate beverage in a can is $2.99.

La Colombe Coffee Roasters introduces draft chocolate milk

Draft chocolate milk is the first product to graduate from the company’s Fresh Ideas research and development innovation hub in Philadelphia. But it is not the only bright idea that the coffee roaster has had lately. Last December, Molson Coors announced that it was testing a fusion of La Colombe cold brew with its own alcoholic malt to create a hard coffee line available in Denver, Boston and Tampa/Fort Myers in Florida. In the same time period, La Colombe debuted its Oatmilk Draft Latte in a limited release. The dairy-free latte has since been added to the company’s 2020 core flavors for a nationwide release, according to the company.

This new chocolate milk walks the tightrope between health and indulgence with its low-sugar formulation. Following years of widespread demonization of sugar as an unhealthy ingredient, consumers are steadily ditching beverage options like soda and orange juice in favor of healthier options like coffee and sparkling water. However, indulgence continues to play a critical role – especially during this period of global turmoil. By emphasizing the small amount of sugar in its chocolate milk, which is generally known for being a sweet beverage, La Colombe is appealing to both sides of the aisle simultaneously.

It is also interesting to remark that this is La Colombe’s first foray outside of the RTD coffee space, which is valued at $1.6 billion in annual sales, and is growing at an average rate of 10% across all channels, according to IRI data cited by the company. While it remains early in the game, this development could push the beverage giant out into the wider world of ready-to-drink portable beverages and increase its market share even further. IRI data shows La Colombe’s ready-to-drink beverages are one of the category growth leaders at +36% growth.

This may be an especially good time to have such a beverage available. Quarantine measures have forced people worldwide to hunker down in their homes and the result is that retail sales of coffee and tea sales have jumped dramatically. Without cafés open on a widespread scale, consumers have begun stocking up on tea and coffee for home use. As a result, Euromonitor expects value sales of hot drinks to increase by 6% in 2020, which is 4% higher than original pre-COVID-19 predictions. Perhaps La Colombe’s dedicated legions of coffee fans will also be tempted to try this latest product as they stock up their pantries.

Related news

EFSA to put microplastics under the food safety microscope

EFSA to put microplastics under the food safety microscope

6 Mar 2026

EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?

Read more 
‘Only … Ingredients’ but more food waste?

‘Only … Ingredients’ but more food waste?

5 Mar 2026

British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.

Read more 
Are consumers willing to pay for innovative sustainable foods?

Are consumers willing to pay for innovative sustainable foods?

4 Mar 2026

Innovative sustainable animal products and plant-based alternatives can plug health and environmental concerns – but consumer willingness to pay for these products remains variable, finds an EU-funded study.

Read more 
Lidl top for climate progress – but gaps remain in the retail sector

Lidl top for climate progress – but gaps remain in the retail sector

2 Mar 2026

Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?

Read more 
What’s the best positioning for healthy indulgent products?

What’s the best positioning for healthy indulgent products?

27 Feb 2026

For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.

Read more 
Canada adopts front-of-package nutrition warning labels

Canada adopts front-of-package nutrition warning labels

19 Feb 2026

Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.

Read more 
Tesco hits healthy food sales target

Tesco hits healthy food sales target

18 Feb 2026

The UK’s largest supermarket chain has achieved its target to increase the proportion of sales from healthier products to 65% by 2025.

Read more 
Vitafoods Innovation Awards calling for bright ideas

Vitafoods Innovation Awards calling for bright ideas

10 Feb 2026

The Vitafoods Europe Innovation Awards 2026 promote nutraceutical NPD and innovation. Here, some of this year’s jury members discuss what they will be looking out for.

Read more 
Digital energy management will fuel food production in 2026

Digital energy management will fuel food production in 2026

9 Feb 2026

Using AI to manage digital energy consumption in factories is the latest strategy in manufacturers’ toolbox for sustainable operations and efficient energy use.

Read more 
How industry can future-proof food procurement

How industry can future-proof food procurement

5 Feb 2026

Global food supply chains must adapt procurement strategies to remain resilient and sustainable, according to a World Economic Forum paper.

Read more