News
The company known for portable cans of ready-to-drink coffee has entered a new segment: chocolate milk. Made with lactose-free milk, the draft version of a childhood favorite is crafted with real cocoa and then infused with nitrous oxide to imbue that foamy texture that is the hallmark of cold brews. According to La Colombe, the draft chocolate milk is low in sugar and caffeine-free
Consumers that are interested in a caffeine-free addition to their ready-to-drink routine now have access to this foamy chocolate milk that is sold at La Colombe’s 30 nationwide cafes, its online retail shop and in select retailers in North America. The suggested price tag associated with this chocolate beverage in a can is $2.99.
Draft chocolate milk is the first product to graduate from the company’s Fresh Ideas research and development innovation hub in Philadelphia. But it is not the only bright idea that the coffee roaster has had lately. Last December, Molson Coors announced that it was testing a fusion of La Colombe cold brew with its own alcoholic malt to create a hard coffee line available in Denver, Boston and Tampa/Fort Myers in Florida. In the same time period, La Colombe debuted its Oatmilk Draft Latte in a limited release. The dairy-free latte has since been added to the company’s 2020 core flavors for a nationwide release, according to the company.
This new chocolate milk walks the tightrope between health and indulgence with its low-sugar formulation. Following years of widespread demonization of sugar as an unhealthy ingredient, consumers are steadily ditching beverage options like soda and orange juice in favor of healthier options like coffee and sparkling water. However, indulgence continues to play a critical role – especially during this period of global turmoil. By emphasizing the small amount of sugar in its chocolate milk, which is generally known for being a sweet beverage, La Colombe is appealing to both sides of the aisle simultaneously.
It is also interesting to remark that this is La Colombe’s first foray outside of the RTD coffee space, which is valued at $1.6 billion in annual sales, and is growing at an average rate of 10% across all channels, according to IRI data cited by the company. While it remains early in the game, this development could push the beverage giant out into the wider world of ready-to-drink portable beverages and increase its market share even further. IRI data shows La Colombe’s ready-to-drink beverages are one of the category growth leaders at +36% growth.
This may be an especially good time to have such a beverage available. Quarantine measures have forced people worldwide to hunker down in their homes and the result is that retail sales of coffee and tea sales have jumped dramatically. Without cafés open on a widespread scale, consumers have begun stocking up on tea and coffee for home use. As a result, Euromonitor expects value sales of hot drinks to increase by 6% in 2020, which is 4% higher than original pre-COVID-19 predictions. Perhaps La Colombe’s dedicated legions of coffee fans will also be tempted to try this latest product as they stock up their pantries.
19 May 2026
Tagatose, a low-calorie, natural sweetener with EU-approved health claims, is now exempt from added sugar labelling in the US – a move that could see uptake scale significantly.
Read more
14 May 2026
Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.
Read more
12 May 2026
The Dutch nutrition authority has updated the country's food pyramid, rebalancing animal and plant-based consumption to align with government updates to dietary guidelines.
Read more
7 May 2026
Protein, gut health, functional beverages, and mental wellbeing are the key health-powered trends driving innovation and growth, says Innova Market Insights.
Read more
5 May 2026
The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.
Read more
4 May 2026
The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.
Read more
1 May 2026
Global organisation UNICEF has released a best practice toolkit on children’s rights and digital marketing, calling on policymakers and industry to stop unhealthy ads.
Read more
30 Apr 2026
Sustainability concerns are driving demand for paper packaging – but without careful design and sourcing, paper packaging may offer “little or no benefit”, say experts.
Read more
29 Apr 2026
Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.
Read more
28 Apr 2026
Rising inflation, commodity disruption and weakening consumer demand are affecting agricultural markets and manufacturers’ cost strategies.
Read more