Ingredients Categories

Additives incl. Flavourings & Colours

Algae, Botanicals, Carotenoids, Flavonoids

Bioactive Compounds - Other

Carbohydrates, Sugars

Cereals & Grains, Pulses

Dairy Ingredients

Dietary Fibres, Prebiotics

Eggs & Egg Products

Fats & Oils

Fruit, Seeds, Nuts & Peanuts, Vegetables

Fungi & Yeasts, Microorganisms & Probiotics, Mushrooms

Herbs, Spices

Ingredient Mixtures, Synbiotics

Proteins, Enzymes, Amino Acids

Syrups & Others

Vitamins, Minerals

Finished Products

Finished Food Categories

Specialised Finished Products

Health & Wellness Areas

Delivery Formats

Dosage Formats

Physical Formats

Operations & Services

Certification

Search Results
    No results found
    View all Results
    Browse by:
    Home Lallemand Bio-ingredients Lake States®

    Lake States®

    Specifications More Products Recommended Products

    Product description

    Primary grown, dried whole cell torula inactive yeast, delivering superb flavor carrier properties in different food applications, with distinctive savory notes and superior texture enhancement. Lake States® Torula Yeast comprises a range of primary grown, dried whole cell inactive yeast with unique properties.
    Read more
    Company information

    Specifications

    Categories Additives incl. Flavourings & ColoursFlavour Enhancers

    Additives incl. Flavourings & ColoursFlavourings

    Fungi & Yeasts, Microorganisms & Probiotics, MushroomsFungi & YeastsYeast & Yeast products

    Dosage FormatsPowders
    Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
    Supplied from United States
    Certifications Halal | Kosher | Non-GMO

    More products from Lallemand Bio-ingredients

    Engevita HiPRO Beyond

    Engevita HiPRO Beyond

    Engevita® HiPRO Beyond, a sustainable very mildly flavored yeast protein containing all essential and branched chain amino acids. Due to its neutral flavor and complete amino acid profile, making it suitable for meat alternatives, dairy alternatives (like cheese analogues), protein snacks, savory meal...

    More info
    High-Lyfe® 605 A

    High-Lyfe® 605 A

    Lyfe® yeast extracts and flavors are derived from primary grown Saccharomyces cerevisiae. High-Lyfe® 605 A contains a high amount of glutathione, cysteine and other thiols, providing kokumi taste long lasting as well as poultry flavor and deliciousness to different food applications. The Kok...

    More info
    High-Lyfe ® 580 A - 583 A

    High-Lyfe ® 580 A - 583 A

    High-Lyfe® 580 A and High-Lyfe® 583 A are yeast extracts produced by controlled enzymatic solubilization of primary-grown yeast of the genus Saccharomyces cerevisiae. They contain high amounts of nucleotides 5' GMP and 5' IMP (20%±2). The result is a fine beige powder with strong umami impact.

    High...

    More info
    Toravita®

    Toravita®

    Primary grown, torula-based dried whole cell or autolyzed yeast, produced by unique processes, delivering specific functionality and flavor notes to different food applications. The Toravita® product range offers versatile solutions to elevate your creations across diverse applications. From umami-ric...

    More info
    Bakon®

    Bakon®

    Toravita® primary grown inactive yeast goes through a traditional smoking process to produce Bakon®, smoked inactive torula yeast. They contribute the typical BBQ flavor notes. They also mask off-flavors associated with soy. Those ingredients are suitable for meat applications, soups, stews, snack foo...

    More info
    Lalvita®

    Lalvita®

    Inactive whole cell yeast products are derived from primary grown baker’s, brewer’s and other edible yeast. The range is used in many applications for nutritional value benefits, savory flavor profile contribution as well as for texture optimization properties.

    More info
    View all our products (25)

    Products from other suppliers

    ❮ ❯
    Lake States®
    Request information
    View company profile

    Meet us at

    Fi Europe 2026

    17-19 November 2026
    Book a meeting

    Contact information

    Address

    Email

    Telephone

    Website

    View all contact information