News

Lesaffre opens new Baking Center

12 Apr 2019

Lesaffre has opened a new Baking Center in Vienna, Austria that it says is 100% dedicated to its industrial customers.

Strategically located in the heart of Europe, its mission is to support the group’s industrial customers in the development of new products and processes.

Lesaffre opens new Baking Center

The latest addition to an international network of more than 40 Baking Centers around the world, the Vienna Baking Center, operational since early 2019, is the first entirely dedicated to the group’s industrial customers. This new facility will, the company says, enable Lesaffre to enhance the services offered to its industrial customers, thus opening important development opportunities in Europe.

“In this new Baking Center – suited to industrial scale pilot trials - we offer our customers and partners the possibility to carry out tests on our premises by simulating their own conditions and constraints, and without disrupting their productions. This will allow us to develop tailor-made solutions with them,” said Jérôme Lebriez, President of the Oriental and Central Europe Area at Lesaffre.

The Baking Center houses what Lesaffre describes as an ultra-modern pilot industrial bakery, built around four zones: a dough preparation zone, a shaping zone, a cold treatment zone with a forced-air freezing cell, and finally a baking zone. In addition, there is a “laboratory” area dedicated to evaluating the quality of finished products (shelf life, preservation, texture, etc.).

“Innovation is part of the company’s genes and will be one of the keys to meeting the many challenges of tomorrow. We want to help our customers by co-developing with them technical and industrial solutions that meet their own innovation needs. Setting up this Baking Center in the heart of a region that plays such an important role in the evolution of food trends is essential for Lesaffre,” said Antoine Baule, CEO of Lesaffre.

The creation of this pilot scale Baking Center is said to be fully in line with Lesaffre’s strategic priorities of innovation and customer service. Lesaffre has been present in Austria since 1996. The site of Lesaffre Austria, located in the neighbourhood of this new industrial Baking Center, is dedicated to the distribution of baker’s yeast and to the production of bakery ingredients.

Related categories

Related tags

Sustainability

Related news

Could the Strait of Hormuz supply shock boost regenerative farming?

Could the Strait of Hormuz supply shock boost regenerative farming?

31 Mar 2026

The Iran war has exposed the frailties of a fossil fuel-dependent food system. Could regenerative agriculture benefit from soaring fertiliser prices?

Read more 
Closing the hygiene gap in cold-chain environments

Closing the hygiene gap in cold-chain environments

30 Mar 2026

Maintaining hygiene while meeting health and safety requirements between cleans is vital yet challenging for food operators, requiring a holistic approach.

Read more 
Oatly loses legal battle over ‘Post milk generation’ claim

Oatly loses legal battle over ‘Post milk generation’ claim

26 Mar 2026

Oatly has lost a long legal battle with the UK dairy industry and cannot use the term “Post milk generation” in its marketing.

Read more 
Iran war: As fertiliser prices jump, ‘your ingredient costs will follow’

Iran war: As fertiliser prices jump, ‘your ingredient costs will follow’

18 Mar 2026

The US-Israeli war on Iran is hitting the food industry with higher fuel prices, reduced fertiliser availability, and closed trade routes – and the impact could be long-lived, say experts.

Read more 
Australia and New Zealand to introduce mandatory front-of-pack nutrition labels

Australia and New Zealand to introduce mandatory front-of-pack nutrition labels

17 Mar 2026

Australia and New Zealand will introduce mandatory front-of-pack nutrition information – the Health Star Rating – on products.

Read more 
Eco-friendly polymer material advances plastic-free packaging

Eco-friendly polymer material advances plastic-free packaging

16 Mar 2026

Aquapak has developed a dissolvable, biodegradable polymer that can undergo thermal processing for various food applications.

Read more 
Can Mondelēz hit net-zero by 2050 without plant-based dairy? ‘Probably not’

Can Mondelēz hit net-zero by 2050 without plant-based dairy? ‘Probably not’

9 Mar 2026

Mondelēz International will need to make successful products with plant-based ingredients if it is to meet its long-term climate commitments, it says.

Read more 
EFSA to put microplastics under the food safety microscope

EFSA to put microplastics under the food safety microscope

6 Mar 2026

EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?

Read more 
‘Only … Ingredients’ but more food waste?

‘Only … Ingredients’ but more food waste?

5 Mar 2026

British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.

Read more 
Are consumers willing to pay for innovative sustainable foods?

Are consumers willing to pay for innovative sustainable foods?

4 Mar 2026

Innovative sustainable animal products and plant-based alternatives can plug health and environmental concerns – but consumer willingness to pay for these products remains variable, finds an EU-funded study.

Read more