News

Lesaffre opens new Baking Center

12 Apr 2019

Lesaffre has opened a new Baking Center in Vienna, Austria that it says is 100% dedicated to its industrial customers.

Strategically located in the heart of Europe, its mission is to support the group’s industrial customers in the development of new products and processes.

Lesaffre opens new Baking Center

The latest addition to an international network of more than 40 Baking Centers around the world, the Vienna Baking Center, operational since early 2019, is the first entirely dedicated to the group’s industrial customers. This new facility will, the company says, enable Lesaffre to enhance the services offered to its industrial customers, thus opening important development opportunities in Europe.

“In this new Baking Center – suited to industrial scale pilot trials - we offer our customers and partners the possibility to carry out tests on our premises by simulating their own conditions and constraints, and without disrupting their productions. This will allow us to develop tailor-made solutions with them,” said Jérôme Lebriez, President of the Oriental and Central Europe Area at Lesaffre.

The Baking Center houses what Lesaffre describes as an ultra-modern pilot industrial bakery, built around four zones: a dough preparation zone, a shaping zone, a cold treatment zone with a forced-air freezing cell, and finally a baking zone. In addition, there is a “laboratory” area dedicated to evaluating the quality of finished products (shelf life, preservation, texture, etc.).

“Innovation is part of the company’s genes and will be one of the keys to meeting the many challenges of tomorrow. We want to help our customers by co-developing with them technical and industrial solutions that meet their own innovation needs. Setting up this Baking Center in the heart of a region that plays such an important role in the evolution of food trends is essential for Lesaffre,” said Antoine Baule, CEO of Lesaffre.

The creation of this pilot scale Baking Center is said to be fully in line with Lesaffre’s strategic priorities of innovation and customer service. Lesaffre has been present in Austria since 1996. The site of Lesaffre Austria, located in the neighbourhood of this new industrial Baking Center, is dedicated to the distribution of baker’s yeast and to the production of bakery ingredients.

Related tags

Sustainability

Related news

Israel approves Aleph Farms’ cell-cultured beef in world first

Israel approves Aleph Farms’ cell-cultured beef in world first

1 Feb 2024

Israel has granted the first regulatory approval for the commercial sale of cultivated beef, joining the US and Singapore in officially recognising cultivated meat’s role towards protein diversification.

Read more 
Fazer and Solar Foods launch snack bar made with air protein

Fazer and Solar Foods launch snack bar made with air protein

30 Jan 2024

Finnish food manufacturer Fazer has teamed up with foodtech startup Solar Foods to launch a limited-edition snack bar in Singapore made using a novel, carbon-fed microbial protein.

Read more 
Big brands invest in precision fermentation-derived palm oil

Big brands invest in precision fermentation-derived palm oil

25 Jan 2024

Although still not approved for food applications, big brands such as Unilever and Doehler are investing in precision fermentation-derived palm oil in a bid to reduce the environmental impact associated with this conventional palm oil.

Read more 
Supergrain fonio expands its reach in US market

Supergrain fonio expands its reach in US market

11 Jan 2024

More US consumers will find nutritious, climate-smart grain fonio in supermarkets thanks to a new distribution structure for the import’s most prominent commercial brand, Yolélé.

Read more 
Sustainability meets innovation at Fi Europe 2023's Sustainability Ingredients Zone

Sustainability meets innovation at Fi Europe 2023's Sustainability Ingredients Zone

9 Jan 2024

Fi Europe’s Sustainable Ingredients Zone showcases ingredients forging a path toward a greener future. Three innovators are redefining what sustainability within the food and beverage industry means, with upcycled products, regenerative agriculture, an...

Read more 
Supermarkets innovate with private label plant-based ranges

Supermarkets innovate with private label plant-based ranges

9 Jan 2024

Plant-based product ranges are an important part of retailers’ private label innovation efforts – and represent an important way for supermarkets to reduce their environmental impact.

Read more 
The UK prepares to open food security science centre

The UK prepares to open food security science centre

2 Jan 2024

Amid global food insecurity, the UK government says it is committed to producing crops resilient to climate change and addressing hunger and malnutrition with a food security science centre.

Read more 
Novel food safety platform could eliminate animal testing

Novel food safety platform could eliminate animal testing

21 Dec 2023

The European Food Safety Authority (EFSA) has introduced a new platform that has the potential to eliminate animal testing in the food industry.

Read more 
Water-conscious consumers, upcycled food, and tech-driven sustainability: Highlights from Fi Europe, part 2

Water-conscious consumers, upcycled food, and tech-driven sustainability: Highlights from Fi Europe, part 2

14 Dec 2023

With climate change becoming a tangible reality, consumers’ environmental concerns are changing. At Fi Europe, market analysts revealed how people are now interested in everyday issues like water shortages and tech-driven solutions such as GM drought-r...

Read more 
The food industry’s single-use packaging problem

The food industry’s single-use packaging problem

12 Dec 2023

The food industry’s reliance on single-use packaging is a sustainability “sticking point” with viable alternatives not widely available – but new EU rules mean food businesses will remain responsible for the collection and disposal of the packaging the...

Read more