News

Lesaffre opens new Baking Center

12 Apr 2019

Lesaffre has opened a new Baking Center in Vienna, Austria that it says is 100% dedicated to its industrial customers.

Strategically located in the heart of Europe, its mission is to support the group’s industrial customers in the development of new products and processes.

Lesaffre opens new Baking Center

The latest addition to an international network of more than 40 Baking Centers around the world, the Vienna Baking Center, operational since early 2019, is the first entirely dedicated to the group’s industrial customers. This new facility will, the company says, enable Lesaffre to enhance the services offered to its industrial customers, thus opening important development opportunities in Europe.

“In this new Baking Center – suited to industrial scale pilot trials - we offer our customers and partners the possibility to carry out tests on our premises by simulating their own conditions and constraints, and without disrupting their productions. This will allow us to develop tailor-made solutions with them,” said Jérôme Lebriez, President of the Oriental and Central Europe Area at Lesaffre.

The Baking Center houses what Lesaffre describes as an ultra-modern pilot industrial bakery, built around four zones: a dough preparation zone, a shaping zone, a cold treatment zone with a forced-air freezing cell, and finally a baking zone. In addition, there is a “laboratory” area dedicated to evaluating the quality of finished products (shelf life, preservation, texture, etc.).

“Innovation is part of the company’s genes and will be one of the keys to meeting the many challenges of tomorrow. We want to help our customers by co-developing with them technical and industrial solutions that meet their own innovation needs. Setting up this Baking Center in the heart of a region that plays such an important role in the evolution of food trends is essential for Lesaffre,” said Antoine Baule, CEO of Lesaffre.

The creation of this pilot scale Baking Center is said to be fully in line with Lesaffre’s strategic priorities of innovation and customer service. Lesaffre has been present in Austria since 1996. The site of Lesaffre Austria, located in the neighbourhood of this new industrial Baking Center, is dedicated to the distribution of baker’s yeast and to the production of bakery ingredients.

Related categories

Related tags

Sustainability

Related news

Dog food brand shakes up sector with ‘human-quality’ meat

Dog food brand shakes up sector with ‘human-quality’ meat

17 Apr 2026

UK pet food startup Years designs its premium meals based on a dog’s breed, life stage, and health, using wholefood recipes and clear plastic packaging.

Read more 
Organic food sales up in the US and UK

Organic food sales up in the US and UK

16 Apr 2026

Organic food sales are rising in both the UK and US – but domestic organic production is stagnant, leading to a reliance on imports.

Read more 
Emissions-reduction technologies can help brands hit green goals

Emissions-reduction technologies can help brands hit green goals

14 Apr 2026

Emissions-reduction technologies can help global manufacturers lower their environmental impact while increasing operational efficiency and making savings.

Read more 
Securing sweetness in bakery, without the sweetener effect

Securing sweetness in bakery, without the sweetener effect

13 Apr 2026

EFSA has confirmed sucralose cannot be used in most bakery applications. So, which sweeteners can manufacturers of healthy indulgent baked goods use?

Read more 
The rise of CPG disruptor brands

The rise of CPG disruptor brands

9 Apr 2026

Bold, relevant, and agile disruptor brands, such as Olly and Poppi are reshaping consumer packaged goods (CPG) and driving growth in stagnant areas – reframing everything about the categories they are showing up in, say experts.

Read more 
Finalists of the Vitafoods Europe Innovation Awards 2026 announced

Finalists of the Vitafoods Europe Innovation Awards 2026 announced

7 Apr 2026

Who made it to the shortlist of the Vitafoods Europe Innovation Awards 2026? Read about the innovative companies that are redefining the nutraceutical industry.

Read more 
Rising automation requires clear risk management strategy

Rising automation requires clear risk management strategy

6 Apr 2026

Automation is helping manufacturers reduce bottlenecks but it also comes with risks. Successful brands will have clear risk management strategies.

Read more 
Could the Strait of Hormuz supply shock boost regenerative farming?

Could the Strait of Hormuz supply shock boost regenerative farming?

31 Mar 2026

The Iran war has exposed the frailties of a fossil fuel-dependent food system. Could regenerative agriculture benefit from soaring fertiliser prices?

Read more 
Closing the hygiene gap in cold-chain environments

Closing the hygiene gap in cold-chain environments

30 Mar 2026

Maintaining hygiene while meeting health and safety requirements between cleans is vital yet challenging for food operators, requiring a holistic approach.

Read more 
Oatly loses legal battle over ‘Post milk generation’ claim

Oatly loses legal battle over ‘Post milk generation’ claim

26 Mar 2026

Oatly has lost a long legal battle with the UK dairy industry and cannot use the term “Post milk generation” in its marketing.

Read more