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    Home Henry Lamotte Oils GmbH Linseed Oil

    Linseed Oil

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    Product description

    Linseed Oil is obtained from the mature seeds of the flax plant, which belongs to the Linaceae family. Flax seeds have an oil content ranging between approximately 30 and 48 percent. Flax is grown around the world in warm and moderate regions.

    Characteristic properties
    • High content of the essential fatty acids linoleic acid (omega-6, C18:2) and alpha-linolenic acid (omega-3, C18:3)
    • Contains natural vitamin E

    Areas of application for Foods
    • A popular oil for salads and cold dishes
    • A valuable additive in margarine
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    Company information

    Specifications

    Categories Fats & OilsFats & Oils - PlantLinseed oil

    Bioactive Compounds - OtherPhytosterols

    Additives incl. Flavourings & ColoursAntioxidantsTocopherols

    Cardiovascular Health

    Metabolic Health

    Dosage FormatsOil
    Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
    Certifications Halal | Health & Safety | Natural | Organic | Quality assurance | Sustainable | Traceable | Vegan

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    Oils, Fats, Waxes

    Oils, Fats, Waxes

    Many of our products are invisible stars of the food sector. As true all-rounders, they provide special and exotic flavours, are natural elements of a varied diet or act as nutrient suppliers, flavour carriers and colouring agents.  They perform their tasks in the production of convenience product...

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    Flour

    Flour

    Bakery products, cereals, granola bars, smoothies and more: Our flours enrich these and other products of everyday life, for example with their high protein and fibre content. The flours are popular in vegetarian and vegan diets as well as a source of protein for athletes. Pets and production animals r...

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    Oleoresins

    Oleoresins

    In foods oleoresins provide seasoning and colour. They are used in scatterable or liquid seasoning preparations or as concentrated seasoning in a broad range of foods – from sauces, marinades and salad dressings through baked goods and confectionery to fruit preparations and ready meals.

    ...

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    Capsicum Oleoresin

    Capsicum Oleoresin

    Paprika Oleoresin is a natural flavor-enhancing extract gained from the dried red chili peppers (Capsicum frutescens L., Capsicum annuum L.). Today, chili peppers are cultivated around the world in tropical and temperate zones, such as China and India.

    Characteristic properties • Oi...

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    Paprika Oleoresin

    Paprika Oleoresin

    Paprika Oleoresin is an oil-soluble extract gained from the skins of red peppers (Capsicum annuum L.) or red chili peppers (Capsicum frutescens L.).


    Characteristic properties • Oil-soluble extract • The main constituents are the carotenoids capsanthin and capsorubin, known fo...

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    Pepper Oleoresin

    Pepper Oleoresin

    Pepper Oleoresin is extracted from the black, unripe and dried berries of the pepper bush (Piper nigrum L.). Originally, the plant was indigenous to India. Arab and Chinese traders brought the spice to Europe. Today, the most important countries of cultivation are Vietnam, Indonesia, India, Brazi...

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