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Certification
LipoMill Almond Flour
Product description
The blanched almonds are gently pressed and deoiled. Our remaining LipoMill Almond Press Cake is rich in minerals and protein. In a further product-preserving process, the press cake can be ground to produce our LipoMill Almond Flour.
Characteristic properties
Areas of application for Foods
Read more
Characteristic properties
- Rich in protein and fibre
- Contains vitamin E
- Well-known source of folic acid
- Vegan
- Contains valuable vitamins from the vitamin B complex
- Contains minerals and trace elements, such as potassium, calcium, magnesium phosphorus, copper, manganese, iron and zinc
- Made exclusively of sweet almonds
Areas of application for Foods
- Fibre-rich ingredient for cereals, sandwich spreads and baked goods of all kinds
- Adds a nutty, slightly sweet flavour
Specifications
| Categories | Fruit, Seeds, Nuts & Peanuts, VegetablesNuts & PeanutsAlmonds Proteins, Enzymes, Amino AcidsAmino acids Dietary Fibres, PrebioticsDietary fibresOther Dietary Fibres Vitamins, Minerals Dosage FormatsPowders Granulating/ grinding/ milling / mixing |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Certifications | Vegan |
