LipoMill Almond Flour

Product description

The blanched almonds are gently pressed and deoiled. Our remaining LipoMill Almond Press Cake is rich in minerals and protein. In a further product-preserving process, the press cake can be ground to produce our LipoMill Almond Flour.

Characteristic properties

Rich in protein and fibre
Contains vitamin E
Well-known source of folic acid
Vegan
Contains valuable vitamins from the vitamin B complex
Contains minerals and trace elements, such as potassium, calcium, magnesium phosphorus, copper, manganese, iron and zinc
Made exclusively of sweet almonds

Areas of application for Foods

Fibre-rich ingredient for cereals, sandwich spreads and baked goods of all kinds
Adds a nutty, slightly sweet flavour

Specifications

Categories	Fruit, Seeds, Nuts & Peanuts, VegetablesNuts & PeanutsAlmonds Dietary Fibres, Prebiotics Proteins, Enzymes, Amino Acids Vitamins, Minerals Dosage FormatsPowders
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Certifications	Vegan

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