LipoMill Almond Flour

Product description

The blanched almonds are gently pressed and deoiled. Our remaining LipoMill Almond Press Cake is rich in minerals and protein. In a further product-preserving process, the press cake can be ground to produce our LipoMill Almond Flour.

Characteristic properties

Rich in protein and fibre
Contains vitamin E
Well-known source of folic acid
Vegan
Contains valuable vitamins from the vitamin B complex
Contains minerals and trace elements, such as potassium, calcium, magnesium phosphorus, copper, manganese, iron and zinc
Made exclusively of sweet almonds

Areas of application for Foods

Fibre-rich ingredient for cereals, sandwich spreads and baked goods of all kinds
Adds a nutty, slightly sweet flavour

Specifications

Categories	Fruit, Seeds, Nuts & Peanuts, Vegetables \| Nuts & PeanutsAlmonds; Vitamins, Minerals \| MineralsCopper; Vitamins, Minerals \| MineralsIron; Vitamins, Minerals \| MineralsMagnesium; Vitamins, Minerals \| MineralsManganese; Dietary Fibres, Prebiotics \| Dietary fibresOther Dietary Fibres; Vitamins, Minerals \| MineralsPhosphorus; Vitamins, Minerals \| VitaminsVitamin E; Vitamins, Minerals \| MineralsZinc; Specialised Finished ProductsProtein products
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Certifications	Halal; Kosher; Natural; Organic; Sustainable; Traceable; Vegan; Vegetarian

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