LipoMill Sunflower Flour, LipoMill Sunflower Protein

Product description

The sunflower seeds are gently pressed and deoiled. Our remaining LipoMill Sunflower Press Cake is rich in minerals and protein. In a further product-preserving process, the press cake can be ground to produce our LipoMill Sunflower Flour.

Characteristic properties
  • Rich in protein and fibre
  • Contains all nine essential amino acids
  • Vegan
  • Contains valuable vitamins from the vitamin B complex
  • High in minerals, for example calcium and phosphorous
  • Good bonding ability with water and fat


Areas of application for Foods
  • A fibre- and energy-rich ingredient in baked goods, cereals, mueslis and granola barsIts good water and fat binding properties make it a valuable ingredient in pasta and noodle products.
  • Used as a vegan meat alternative in sausage and patty products
  • Consistency enhancing and emulsifying properties, for example in smoothies
  • The biological value of the protein and mineral content make it very well suited as a dietary supplement
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Specifications

Categories Omegas; Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Product Applications Bakery; Cereals & Convenience Foods & Snacks; Dietary Supplements; Food Supplements; Healthy Food & Beverages; Natural Products; Organic Products; Pet Food / Animal Nutrition; Proteins; Ready meals; Snacks; Sports Nutrition; Vegetarian / Vegan Products
Product Certifications Halal; Kosher; Natural; Organic; Quality assurance; Sustainable; Vegan

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LipoMill Sunflower Flour, LipoMill Sunflower Protein

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