LipoMill Sunflower Flour, LipoMill Sunflower Protein

Product description

The sunflower seeds are gently pressed and deoiled. Our remaining LipoMill Sunflower Press Cake is rich in minerals and protein. In a further product-preserving process, the press cake can be ground to produce our LipoMill Sunflower Flour.

Characteristic properties

Rich in protein and fibre
Contains all nine essential amino acids
Vegan
Contains valuable vitamins from the vitamin B complex
High in minerals, for example calcium and phosphorous
Good bonding ability with water and fat

Areas of application for Foods

A fibre- and energy-rich ingredient in baked goods, cereals, mueslis and granola barsIts good water and fat binding properties make it a valuable ingredient in pasta and noodle products.
Used as a vegan meat alternative in sausage and patty products
Consistency enhancing and emulsifying properties, for example in smoothies
The biological value of the protein and mineral content make it very well suited as a dietary supplement

Specifications

Categories	Dietary Fibres, Prebiotics Fruit, Seeds, Nuts & Peanuts, Vegetables Proteins, Enzymes, Amino AcidsAmino acidsOther Amino acids Proteins, Enzymes, Amino Acids Fruit, Seeds, Nuts & Peanuts, VegetablesSeedsSunflower seeds Vitamins, Minerals Physical FormatsGround
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Certifications	Natural \| Organic \| Vegan

More products from Henry Lamotte Oils GmbH

Oils, Fats, Waxes

Many of our products are invisible stars of the food sector. As true all-rounders, they provide special and exotic flavours, are natural elements of a varied diet or act as nutrient suppliers, flavour carriers and colouring agents. They perform their tasks in the production of convenience product...

More info

Flour

Bakery products, cereals, granola bars, smoothies and more: Our flours enrich these and other products of everyday life, for example with their high protein and fibre content. The flours are popular in vegetarian and vegan diets as well as a source of protein for athletes. Pets and production animals r...

More info

Oleoresins

In foods oleoresins provide seasoning and colour. They are used in scatterable or liquid seasoning preparations or as concentrated seasoning in a broad range of foods – from sauces, marinades and salad dressings through baked goods and confectionery to fruit preparations and ready meals.

...

More info

Capsicum Oleoresin

Paprika Oleoresin is a natural flavor-enhancing extract gained from the dried red chili peppers (Capsicum frutescens L., Capsicum annuum L.). Today, chili peppers are cultivated around the world in tropical and temperate zones, such as China and India.

Characteristic properties • Oi...

More info

Paprika Oleoresin

Paprika Oleoresin is an oil-soluble extract gained from the skins of red peppers (Capsicum annuum L.) or red chili peppers (Capsicum frutescens L.).

Characteristic properties • Oil-soluble extract • The main constituents are the carotenoids capsanthin and capsorubin, known fo...

More info

Pepper Oleoresin

Pepper Oleoresin is extracted from the black, unripe and dried berries of the pepper bush (Piper nigrum L.). Originally, the plant was indigenous to India. Arab and Chinese traders brought the spice to Europe. Today, the most important countries of cultivation are Vietnam, Indonesia, India, Brazi...

More info

View all our products (20)