LipoMill Sunflower Flour, LipoMill Sunflower Protein
Product description
The sunflower seeds are gently pressed and deoiled. Our remaining LipoMill Sunflower Press Cake is rich in minerals and protein. In a further product-preserving process, the press cake can be ground to produce our LipoMill Sunflower Flour.
Characteristic properties
Areas of application for Foods
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Characteristic properties
- Rich in protein and fibre
- Contains all nine essential amino acids
- Vegan
- Contains valuable vitamins from the vitamin B complex
- High in minerals, for example calcium and phosphorous
- Good bonding ability with water and fat
Areas of application for Foods
- A fibre- and energy-rich ingredient in baked goods, cereals, mueslis and granola barsIts good water and fat binding properties make it a valuable ingredient in pasta and noodle products.
- Used as a vegan meat alternative in sausage and patty products
- Consistency enhancing and emulsifying properties, for example in smoothies
- The biological value of the protein and mineral content make it very well suited as a dietary supplement
Specifications
| Categories | Proteins, Enzymes, Amino Acids | Amino acidsOther Amino acids; Specialised Finished ProductsProtein products |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Certifications | Halal; Kosher; Natural; Organic; Quality assurance; Sustainable; Vegan |
LipoMill Sunflower Flour, LipoMill Sunflower Protein
