News

Lonza focuses on sustainable

26 Feb 2020

Lonza has revealed research that shows over half of US supplement users now seek products with sustainable origins.

June Lin, Head of Global Marketing at Lonza Consumer Health & Nutrition, said: “Lonza’s commitment to responsible business conduct will be demonstrated through its new ‘Responsibly Made’ capsules and finished products, including formulations featuring its patented Plantcaps capsules”.

Lonza focuses on sustainable

Rafael Costa, Head of North America, Lonza Consumer Health & Nutrition, said: “At Lonza, we know that the only way to a better world is to put quality, sustainability and transparency at the heart of everything we do. Our wide range of product solutions offer strong science and sustainable benefits, are customizable, and designed to support our customers in getting products on the shelves faster.”

Made from naturally fermented tapioca, Lonza’s Capsugel Plantcaps capsules are described as a versatile delivery solution for the clean-label consumer. Suitable for both liquid and powder fills, Plantcaps capsules provide oxygen defense for sensitive ingredients as well as help mask taste and odour. Lonza is promoting the potential of this environmentally responsible dosage form through formulations for healthy skin and hair, as well as an entirely vegetarian omega-3 supplement solution featuring algal oil to support cardiovascular and cognitive health.

Lonza is also highlighting its extended range of clean-label coloured capsules. The different colour options are achieved using a variety of plant-based foods, with Vcaps Plus Spicy Yellow and Red Radish capsules soon-to-be launched into the North American market. The Vcaps Plus vegetarian capsule itself is made from FSC-certified hypromellose (HPMC) and water only. Engineered for optimal performance across all types of filling machines, Lonza says the superior design of the capsules supports excellent machinability.

Also being promoted by the company is Lonza’s smoothie bar. Both the new vegan MuscleGuard formula and Oceanix, a sustainably-sourced phytoplankton ingredient, offer clinically-studied benefits for sports performance and recovery, while ResistAid, an arabinogalactan for immunity support, is derived from North American larch trees.

“Our goal is to make meaningful, authentic connections with our customers,” said Costa. “We’re here to build long-lasting partnerships based on trust, powered by our century-spanning expertise and market leadership. Our holistic, market-ready formulations are designed to sow the seeds for plant-powered innovation and anticipate consumer preferences.”

Related news

Soy story: WWF scores UK supermarkets on sustainability efforts

Soy story: WWF scores UK supermarkets on sustainability efforts

12 Nov 2025

WWF has published its latest “Soy Scorecard”, ranking UK supermarkets’ efforts to combat deforestation and land conversion in their soy supply chains.

Read more 
Standing Ovation and Bel scale up casein production from dairy co-products

Standing Ovation and Bel scale up casein production from dairy co-products

11 Nov 2025

Foodtech company Standing Ovation has partnered with cheese specialist Bel Group to manufacture dairy serums for industrial-scale casein production via precision fermentation.

Read more 
New UPF standard hoped to offer consumers ‘coherence and clarity’

New UPF standard hoped to offer consumers ‘coherence and clarity’

10 Nov 2025

Ingredients companies are being urged to enter “a new era of partnership and innovation” following the launch of the industry’s first non-UPF verification scheme.

Read more 
Whistleblowers accuse UK meat industry of promoting cheap, unsustainable supply

Whistleblowers accuse UK meat industry of promoting cheap, unsustainable supply

7 Nov 2025

An anonymous group of industry insiders has accused the UK’s biggest food companies of systematically driving down meat quality and welfare standards.

Read more 
Bord Bia presents Irish dairy ingredient suppliers at Fi Europe

Bord Bia presents Irish dairy ingredient suppliers at Fi Europe

6 Nov 2025

Dairygold Co-operative Society, The Carbery Group, and Ornua Co-operative: Meet with sustainable producers of Irish dairy ingredients at Food ingredients Europe 2025, Hall 7.2 Stand M18.

Read more 
AI attraction means foodtech startups must ‘prove’ rather than ‘promise’

AI attraction means foodtech startups must ‘prove’ rather than ‘promise’

4 Nov 2025

Reports suggest that artificial intelligence (AI) is sucking investment from foodtech and agritech, but investors say the picture is complicated.

Read more 
Penguin and Club bars no longer classed as chocolate

Penguin and Club bars no longer classed as chocolate

30 Oct 2025

Penguin and Club bars can no longer be classified as chocolate after the pladis-owned McVitie’s brands turned to cheaper alternatives amid the ongoing cocoa crisis.

Read more 
Could plant-based protection replace plastic packaging?

Could plant-based protection replace plastic packaging?

29 Oct 2025

Swedish foodtech company Saveggy has launched an additive-free plant-based protection for cucumbers, offering a waste-free packaging solution for fruit and vegetables.

Read more 
Does promoting protein content push up plant-based sales?

Does promoting protein content push up plant-based sales?

27 Oct 2025

Promoting the protein content of meat-free products is a more effective sales strategy than adding carbon labels, a study of UK bakery chain Greggs suggests.

Read more 
Amazon Grocery launch aims to balance quality with affordability

Amazon Grocery launch aims to balance quality with affordability

22 Oct 2025

Global e-commerce giant Amazon has introduced a new private-label food brand, combining existing Amazon Fresh and Happy Belly products with new everyday items.

Read more