Product description

The growing trend of consumer is looking for natural, simple processed foods. However, these types of foods are susceptible to bacterial contamination. Lysozyme has been accepted as a natural antimicrobial enzyme and it is acknowledged as green label.

Lysoch® L4 Lysozyme concentrate is antimicrobial enzyme produced by food cultures, and is mainly used to lyse both Gram-positive and Gram-negative bacteria during the process production of processed foods. 

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Categories Preservatives
Sales markets Eastern Europe
Supplied from Belgium
Product Applications Dairy
Product Certifications Health & Safety (GMP, HAACP and equivalents)

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