News
The Malaysian Palm Oil Council (MPOC) is calling for the European Commission to reconsider its U-turn on the European Union Deforestation Regulation (EUDR).
The MPOC, an organisation that works to position the Southeast Asian country as a global leader in certified sustainable palm oil, has expressed concerns over what it calls a “fundamentally unjust and protectionist” EUDR.

The organisation, which works to raise awareness of the technological, economic, and environmental benefits of using certified, sustainable palm oil, is now urging the European Commission to provide a fair and consistent law for its producers and exporters.
“The EU has crafted a regulation that conveniently exempts its own member states from administrative burden while imposing stringent requirements on producers from the Global South,” said Belvinder Sron, chief executive of the MPOC. “Malaysian exporters and smallholders will bear the full weight of this bureaucratic juggernaut, whilst EU producers enjoy preferential treatment.”
Currently, food and beverage companies are waiting to see how the European Commission will respond to calls to push back the EUDR’s implementation date again from December 2025 to December 2026.
Amid the ongoing discussions, the MPOC has urged lawmakers to consider the effect its regulatory framework will have on Malaysian businesses’ operations and finances.
On 27 October, the MPOC released a statement expressing its deep concern about the Commission’s decision to lift the delay on the EUDR’s full implementation. Backing the approach, it stated, will effectively ramp up a framework which it believes is unfair and poses a risk to Malaysian businesses.
Malaysia is the world’s second-largest palm oil producer, accounting for approximately 25% of the globe’s total production.
In the 2024/25 season, the United States Department of Agriculture (USDA) put Malaysia’s total palm oil production output at 19.4 million metric tons.
Palm oil production has increased substantially over the past decade, with the globe’s total production growing by 26.5%. In 2024, palm oil was the most commonly produced vegetable oil worldwide, with a share of almost a third (32.2%).
The MPOC stated that it remains committed to sustainable palm oil production and environmental stewardship. However, it requires equitable and science-based regulation to support its dedication to certified sustainable production of the commodity.
The problem is that Malaysian exporters have spent months investing considerable resources into preparing for the EUDR in response to the EU’s previous announcement of an "infinite delay” to the law’s introduction date.
Reversing the policy decision now, the MPOC said, indicates a lack of consistency, transparency, and consideration for disruption and financial losses.
“This pattern of huge policy adjustments – postponement followed by abrupt enforcement – sends a troubling signal to companies which have worked in good faith to align themselves with the EU’s expectations,” it said.
The MPOC wants the European Commission to defer EUDR implementation pending a comprehensive and independent audit of the EU’s country classification methodology to ensure consistency and fairness. It also wants the Commission to reclassify Malaysia as a “low-risk” country.
To achieve a fair application of the EUDR rules, it is calling on the Commission to give Malaysian smallholders the same compliance pathways available to EU producers.
Specifically, it is requesting access to one-time declarations rather than per-shipment documentation.
In addition, it wants the Commission to “engage in a credible dialogue” with Malaysia and other global producers to develop and design proportionate and science-based compliance regimes.
“If the EU wants to lead the world on sustainability, then it must start by applying its own principles fairly. True progress depends on partnership, not protectionism,” Sron added.
The MPOC is particularly disappointed with the EUDR’s framework, specifying its “uneven two-tier regulatory architecture”.
Within the EUDR is a country risk classification system. The EU has apportioned a level of risk to each country, with the MPOC highlighting that it has classified all single EU member states as low risk.
As such, countries with this designation receive automatic access to simplified compliance procedures and streamlined one-time declarations.
While Malaysian producers are investing in sustainable practices and certification schemes, such as the EU-recognised Malaysian Sustainable Palm Oil (MSPO 2.0), the country is unable to access compliance relief mechanisms available to EU suppliers.
“This represents a clear imbalance in enforcement which undermines confidence in the regulation’s fairness,” said the MPOC.
The organisation is concerned that the two-tier system may damage the EUDR’s credibility. Palm oil producers may lack confidence and trust in the law, limiting their willingness to embrace the regulatory framework.
“While EU and other ‘low-risk’ suppliers can submit a single simplified declaration, Malaysian exporters must continue to compile exhaustive due diligence statements for every single export consignment,” Sron said.
Under the EU’s rules, EU importers that source palm oil from Malaysia need to demand and verify three core requirements.
First, they must gather exact plantation geolocation data. Next, they need to obtain comprehensive evidence of legal production and lastly, they must show proof that no land use change occurred after 31 December 2020, involving deforestation.
The MPOC stated that these regulatory requirements significantly increase compliance costs, especially for smallholder farmers who, in 2023, accounted for approximately 26.4% of the palm oil production industry. According to the MPOC, there are more than 300,000 smallholder farmers in Malaysia.
“When well-intentioned cooperation is met with uneven treatment, it risks discouraging meaningful participation and investment in sustainability,” Sron said.
Producers and exporters may move their supply chains from Malaysia to countries designated as low risk.
“Malaysian exporters have invested in traceability infrastructure, training and compliance systems in anticipation of these regulations. Now the goalposts have moved again,” she added.
14 May 2026
Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.
Read more
11 May 2026
Goods are often damaged throughout the supply chain but novel technologies – such as hyperspectral imaging, automated reject systems, and smart indicators – are reducing losses.
Read more
1 May 2026
Global organisation UNICEF has released a best practice toolkit on children’s rights and digital marketing, calling on policymakers and industry to stop unhealthy ads.
Read more
30 Apr 2026
Sustainability concerns are driving demand for paper packaging – but without careful design and sourcing, paper packaging may offer “little or no benefit”, say experts.
Read more
29 Apr 2026
Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.
Read more
28 Apr 2026
Rising inflation, commodity disruption and weakening consumer demand are affecting agricultural markets and manufacturers’ cost strategies.
Read more
22 Apr 2026
Research suggests GLP-1 drugs don't remove food cravings – they change them, prompting new product development to focus on nutrition and enjoyment.
Read more
21 Apr 2026
Unilever is to merge with spice giant McCormick & Company in a $65bn (€48bn) deal – but is it “the deal the market got wrong”, as one analyst suggests?
Read more
21 Apr 2026
Extraction technology that delivers greater environmental benefits is a core sustainability strategy for manufacturers. We look at some of the most promising techniques.
Read more
15 Apr 2026
PepsiCo is “restaging” its biggest brands – Lay's, Tostitos, Gatorade, and Quaker – to strengthen their out-of-home positioning as consumers continue to eat outside of the home, its CEO says.
Read more