Latest news in the food and nutraceutical industry
Diet & Health
Do the US dietary guidelines put UPFs under pressure?
10 Sep 2026
Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.
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Food fraud costs UK economy £2bn each year
9 Sep 2026
Food fraud is costing the UK economy up to £2 billion (€2.3 billion) every year although the food sector is more “resilient” than others, according to a recent study.
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Pump-based liquid pet supplement focuses on health and convenience
8 Sep 2026
Prefera Pet Food uses a plastic pump-based packaging to make administering its liquid supplements for cats and dogs easier, healthier, and more accurate.
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Health and wellness engagement matures across Middle East and Africa
4 Sep 2026
Many consumers in the Middle East and Africa are now proactively engaged in health and wellness, looking to integrate better habits and products into their daily lives, say experts.
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Kellogg accelerates work to remove artificial colours from all US cereals
3 Sep 2026
WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.
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Royal Canin launches ‘freshly-cooked’ therapeutic dog food
1 Sep 2026
Mars-owned Royal Canin has moved into the therapeutic diet sector with the launch of its Fresh Veterinary Diets range for dogs with health conditions. We asked a veterinary nutritionist for her opinion.
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‘Urgent gaps’ in achieving 2030 food system goals
27 Aug 2026
Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).
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Seven-Eleven uses microbial testing tech to extend katsudon shelf life
26 Aug 2026
Japanese retail company Seven-Eleven has improved its factory’s microbial environment to keep comfort-food staple, katsudon, fresher for longer.
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Chimac’s fusion sauces bring Korean flavours to Europe
25 Aug 2026
Irish sauce brand Chimac is tapping into Korea’s culinary traditions, bringing its flavours and products to European consumers who want a taste of K-food.
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China beverages: Is herbal innovation the future?
20 Aug 2026
Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.
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Popular barbecue staples experience sharp price increases
19 Aug 2026
The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.
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Hot NPD: Nissin launches first cold-water Cup Noodles
18 Aug 2026
Nissin is taking one of Japan’s most iconic instant meals in a completely new direction with the launch of the first cold water-only Cup Noodles in the brand’s 55-year history.
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