Latest News in the food Industry

28 Nov 2025

The Malaysian Palm Oil Council (MPOC) is calling for the European Commission to reconsider its U-turn on the European Union Deforestation Regulation (EUDR).

24 Oct 2025

Dubbed an “on-trend fountain of youth ingredient” by Mintel, NMN is booming in anti-ageing ingestible products in Asia – but regulatory roadblocks are thwarting NPD efforts elsewhere, say experts.

16 Oct 2025

While food security has increased in most countries, the world’s most vulnerable nations’ struggles continue and intensify, a USDA analysis reveals.

16 Sep 2025

Premiumisation, health consciousness, and a focus on texture are driving new product developments (NPD) in the Indian biscuit and cookie market, Mintel figures suggest.

8 Sep 2025

Matcha’s popularity is rising across the globe, yet shrinking harvests caused by record-breaking heatwaves in Japan are dwindling global supplies.

22 Aug 2025

As many as 99% of Australian consumers snack daily, with generational differences and increasing demands presenting novel manufacturing opportunities, according to Mintel data.

19 Jun 2025

On 7 June, the World Health Organization (WHO) held its annual World Food Safety Day, highlighting the role scientific research and innovation play in supporting consumers’ health.

28 May 2025

Consumers in Africa and the Middle East face a higher risk of consuming adulterated foods – especially with tariffs causing chaos in the global food supply chain, experts warn.

30 Apr 2025

Asian and South American flavours are now key components on global menus, driven by a growing global appetite for culinary mashups.

25 Apr 2025

The US President’s plan to reduce the 145% tariffs on China’s food and beverage market raises questions over whether a turnaround is likely for other regions.

25 Mar 2025

Exploration and experimentation will define the future of flavour, according to Mintel, as consumers seek out taste profiles and textures that offer an adventurous eating experience.

21 Mar 2025

Food technology innovator Ever After Foods (EAF) and multinational food leader Bühler are striving to overcome hurdles to access and accelerate the development of cultivated meat.