Latest News in the food Industry
Regional: Asia
Culture and innovation converge to unlock India’s nutraceutical potential
5 Nov 2024
The potential of India’s nutraceutical market is being realised, driven by innovative breakthroughs and increased dietary education among the country’s 1.5 billion inhabitants.
Read moreEUDR delay: Palm-oil producing countries react
29 Oct 2024
With the European Council backing a 12-month extension of the EUDR, leading palm oil-producing countries Malaysia and Indonesia are pushing for recommendations and practical guidance.
Read moreMérieux NutriScience to acquire Bureau Veritas
22 Oct 2024
Global food safety service provider Mérieux NutriScience will acquire French food testing business Bureau Veritas, a deal that extends its geographic reach and laboratory testing capabilities.
Read moreChina introduces new safety requirements
21 Oct 2024
A National Center for Food Safety Risk Assessment policy welcomes new application rules for food ingredients from genetically modified microorganisms.
Read moreDoes India’s food advertising landscape need an overhaul?
16 Oct 2024
Nutrition Advocacy in Public Interest (NAPi) releases a new report on perceived tactics used in India’s food sector to promote HFSS and UPF products.
Read moreRabobank highlights how food and beverage manufacturers can cut costs while lowering carbon emissions
10 Oct 2024
New research from Rabobank highlights a number of strategies food and beverage manufacturers can take in an effort to achieve the holy grail of cutting costs while also lowering carbon emissions.
Read moreUnilever ups investment in more efficient logistics to make retailer interaction simpler
8 Oct 2024
Unilever says that the rollout of its new ‘direct dispatch’ logistical model to ship products from factories to retail customers has demonstrated significant improvements across several operational efficiencies.
Read moreSustainable grains present a healthy growth opportunity
3 Oct 2024
Food insights provider SPINS unveils the latest trends in the sustainable grains field, exploring how seven leading grains show healthy growth despite challenges in the global value chain.
Read moreWill we see a wave of NPD that focuses on insulin management?
1 Oct 2024
As a new study finds protein and fats can help manage insulin, food manufacturers are building on emerging GLP-1 platforms and supporting nutritional guidance.
Read moreNew environmental food scoring standards emerge
30 Sep 2024
EIT Food and Foundation Earth collaborate to launch environmental food scoring for products entering the global supply chain.
Read moreIndonesia introduces new halal certification system
9 Sep 2024
International food and beverage companies importing halal products into Indonesia need to adhere to new rules after the country introduced a new halal certification system.
Read moreChina introduces draft guidelines for front-of-pack nutrition labels
4 Sep 2024
China plans to introduce four front-of-pack nutrition labels simultaneously depending on products’ nutritional profile, including a black-and-white warning label, an A-D rating, and a “Smart Choice” message.
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