Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Specialised Finished Products
- Bee products
- Biotic products
- Dietary supplements
- Energy drinks
- Functional beverages
- Functional confectionery
- Functional food
- Functional powders
- Meal replacement products
- Nutricosmetics
- Other Specialised Finished Products
- Pet Dietary Supplements
- Pharma and OTC products
- Protein products
- Sugar replacers / Sweeteners
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze drying
- Granulating/ grinding/ milling / mixing
- High-pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Shear cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
News
Meurens announces Hi/Ni plans
22 Nov 2016At Hi Europe/Ni (Frankfurt, 29 November – 1 December) Meurens Natural will present a new range of syrups and hydrolysed flour made of oat, providing a range of functionalities combined with clean labelling.
At Hi Europe/Ni (Frankfurt, 29 November – 1 December) Meurens Natural will present a new range of syrups and hydrolysed flour made of oat.
These original and natural ingredients are said to enable numerous functionalities such as sweetness, sugar substitute, glucose syrup substitute, cereal taste, natural colour, crispness, proteins, higher cereal value limiting the viscosity.They are also said to offer more natural labelling : “oat syrup” instead of “sugar” or “glucose”. According to Meurens, the new range is suitable for biscuits, cereal bars, cereals breakfast, melba toasts, dairy products, smoothies, baby food and so on.The Natu range includes many other syrups made of rice, oat, dates, figs, prunes, date puree, cereal puree. Meurens says it can also provide a broad variety of tailor-made ingredients from cereals and dried fruits that are also available in organic quality.
Get more of our news on Google
Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
Related news
Kellogg accelerates work to remove artificial colours from all US cereals
3 Sep 2026
WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.
Read more
Skimpflation: An ‘unfair’ and risky approach to keeping prices low
2 Sep 2026
Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.
Read more
‘Urgent gaps’ in achieving 2030 food system goals
27 Aug 2026
Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).
Read more
Seven-Eleven uses microbial testing tech to extend katsudon shelf life
26 Aug 2026
Japanese retail company Seven-Eleven has improved its factory’s microbial environment to keep comfort-food staple, katsudon, fresher for longer.
Read more
Global demand for instant noodles continues to rise
24 Aug 2026
Global demand for instant noodles reached 124.21 billion servings last year, representing a 0.7% year-on-year increase – or 900 million extra servings.
Read more
Popular barbecue staples experience sharp price increases
19 Aug 2026
The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.
Read more
Hot NPD: Nissin launches first cold-water Cup Noodles
18 Aug 2026
Nissin is taking one of Japan’s most iconic instant meals in a completely new direction with the launch of the first cold water-only Cup Noodles in the brand’s 55-year history.
Read more
Savoury protein snacks shake up the on-the-go market
10 Aug 2026
Sweet flavours have dominated the high-protein snack category but savoury snacks, such as cheese bars and meat sticks, can appeal to health-conscious consumers.
Read more
Nestlé invests in regeneratively farmed wheat for KitKat
5 Aug 2026
Nestlé will pay a premium for Wildfarmed’s regeneratively farmed wheat but the CPG remains reticent to promote the move on packs of its KitKat bars.
Read more
How Secon Taste is putting upcycled snacks on shelves
4 Aug 2026
Hungarian zero-waste startup Secon Taste is turning surplus food into upcycled snacks such as fibre-packed granola, instant porridge, and a circular coffee-tasting box.
Read more