Search Results
    No results found
    View all Results
    Browse by:
    Home HANDARY NATAP®

    NATAP®

    Specifications More Products Recommended Products

    Product description

    Natap® Natamycin is a naturally occurring antifungal produced during fermentation by the bacterium “Streptomyces natalensis”. It is recrystallized to achieve the optimal solubility to effectively eliminate the risk of Yeasts and Molds in foods and beverages.
    Read more
    Company information

    Specifications

    Categories Fungi & Yeasts, Microorganisms & Probiotics, Mushrooms | Microorganisms & ProbioticsOther Microorganisms & Probiotics; Additives incl. Flavourings & Colours | PreservativesOther Preservatives; Finished Food CategoriesPrepared foods
    Sales markets Western Europe; Eastern Europe; Middle East; Australia; North America; Africa; Central/South America
    Supplied from Belgium
    Certifications Halal; Health & Safety; Kosher

    More products from HANDARY

    NisinZ® Nisin

    NisinZ® Nisin

    NisinZ® Vegetal Nisin preparation is a rare bacteriocin produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut and vegetable-sourced culture medium.

    NisinZ® is effective against Gram-positive bacteria including lactic acid spoilage bacteria, thus help...

    More info
    Planteria CF

    Planteria CF

    The "clean eating" trend has inspired a back to basics approach in product development; food producer feels the pressure to find clean-labeling ingredients to protect food shelf and stability. Citrus fruits are a perfect fit for the trend toward clean and healthy eating with antimicrobial activities and en...

    More info
    Proteria® CP

    Proteria® CP

    Although baked goods are processed under high temperatures, mold and spores may still grow during the shelf life, the result will cause rancid taste, off-color and nutrition loss. Traditionally, propionic acid and its salts are used as preservatives to extend the shelf life of baked goods. Increasingly, co...

    More info
    Natalac

    Natalac

    Yeast and mold growth may be produced in cheese, rendering it unfit for human consumption. Therefore, during ripening, cheeses are protected against development of mold by coating of their surfaces a protective layer. 

    Natalac™, containing min. 50% natamycin produced by fermentation using a...

    More info
    Befresh AF

    Befresh AF

    Fresh fermented milk and cheese products contain a high level of nutrients, making it a healthy food choice with many dietary benefits. However, these dairy products have a very short shelf life due to their microbiological changes especially caused by yeasts and molds, leads very often to l...

    More info
    Epolyly

    Epolyly

    The control of Total Plate Count (TPC) is major challenge to global food manufacturers. Polylysine has been accepted as food antimicrobial of natural origin and it is acknowledged as label-friendly. Polylysine shows high antimicrobial activity against fungi, Gram-positive and Gram-negative bacteria and exh...

    More info
    View all our products (11)

    Products from other suppliers

    ❮ ❯
    NATAP®
    Request information
    View company profile

    Meet us at

    Fi Europe 2025

    2 - 4 December 2025
    Book a meeting

    Contact information

    Address

    Email

    Telephone

    Website

    View all contact information