NATAP®

Product description

Natap® Natamycin is a naturally occurring antifungal produced during fermentation by the bacterium “Streptomyces natalensis”. It is recrystallized to achieve the optimal solubility to effectively eliminate the risk of Yeasts and Molds in foods and beverages.

Specifications

Categories	Additives incl. Flavourings & ColoursPreservativesNatamycin Additives incl. Flavourings & ColoursPreservativesSulphur dioxide - sulphites Fermentation
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Australia \| North America \| Africa \| Central/South America
Supplied from	Belgium

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