Non-dairy Whipped Topping Base

Product description

Non-dairy whipped topping base is a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup, vegetable oil and sodium caseinate. It can be used for the production of whipped toppings, cake fillings, mousse-desserts and frozen desserts. Features: delicate, smooth and rich mouth feel; to modify color of drinks by its excellent whitening powder; to give fast and high overrun combined with an excellent smooth mouthfeel, creamy taste and foam stability. Packing: 25 kg net weight per craft paper bag with poly bag liner inner. Storage: store in dry & sheltered warehouse with good ventilation away from strong odors and direct sunlight. Shelf life: 24 months in original and unopened packaging. Contact us for more information.
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Categories Stabilisers and Thickeners, Binders, Texturisers
Sales markets Asia
Supplied from Bhutan

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Non-dairy Whipped Topping Base

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