Organic Certified Defoamers & Antifoams | MAGRABAR® 4010

Product description

MAGRABAR® 4010 is a highly effective antifoam formulated using 95% certified organic ingredients. It is particularly well suited for defoaming carbohydrate and protein process streams including soy derived products such as soy milk and tofu. Vegetable washing, potato processing and dairy processes such as
manufacturing yogurt and cheese are all suitable uses for MAGRABAR® 4010.
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Specifications

Categories Fruit & Vegetable Products; Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Germany; United States
End-Use Categories Bakery; Beverages; Brewing; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Fruit & Vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Proteins; Ready meals; Sauces & Seasoning; Seafood; Vegetarian / Vegan Products; Wine & spirits
Certifications Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Vegan; Vegetarian

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