Organic Green Lentil Flour – Native | ARMADA TERRA™

Product description

ARMADA TERRA™ Organic Green Lentil Flour is produced from carefully selected certified organic green lentils through controlled cleaning and precision milling. Naturally gluten-free and non-GMO, it provides plant protein, dietary fibre and starch while preserving the characteristic nutritional profile of green lentils.

It is suitable for pasta, bakery products, extruded snacks, soups, sauces, savoury formulations and plant-based foods. Different particle sizes can be supplied according to the processing method and desired finished-product characteristics.

Specifications

Categories	Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient Mixtures Cereals & Grains, PulsesPulsesLentils Ingredient Mixtures, SynbioticsFood Substitute Ingredient MixturesOther Food Substitute Ingredient Mixtures Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesOther Functional Ingredient Mixtures Cereals & Grains, PulsesPulses Physical FormatsExtruded Physical FormatsMilled
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Türkiye
Certifications	Gluten-free \| Halal \| Health claims \| Non-GMO \| Organic \| Sustainable \| Traceable \| USDA certified \| Vegan \| Vegetarian

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