News
Orkla Food Ingredients is to purchase British fudge and toffee manufacturer Confection by Design.
Confection by Design offers fudge and toffee to ice cream manufacturers, bakeries and confectioners.
Approximately two thirds of its portfolio is distributed by Orkla’s UK subsidiary Orchard Valley Foods. Most of the company’s sales are in the UK (~80%), but Confection by Design also has exports to other countries (~20%).
Orkla Food Ingredients says it holds a strong position as a supplier of bakery ingredients and ice cream ingredients and accessories in the Nordic region and selected countries in Europe. In the UK, Orkla Food Ingredients claims it has built up a solid position through its subsidiaries NIC UK, Orchard Valley Foods and County Confectionery.“The purchase of Confection by Design is strategically right and will complement Orkla Food Ingredients’ position as a supplier of inclusions and accessories to the bakery, chocolate and ice cream market,” said Tor Osmundsen, CEO of NIC Group.Confection by Design is a privately-owned business established in 1988 and has 35 employees. The company’s headquarters and production facilities are located in Harrogate, U.K.The company has grown its turnover to £5.7 million (approx. NOK 63 million) in the financial year ending 30 June 2019. The company will be consolidated into Orkla’s financial statements as of 1July 2019.
29 Dec 2025
Researchers at Wageningen University have developed a metric to assess – and optimise – the protein quality of plant-based meals.
Read more
26 Dec 2025
The debate over a ban on plant-based products using “meaty” terms has reached a stalemate, leaving manufacturers in limbo and still facing overhauls to their marketing and packaging.
Read more
23 Dec 2025
From trade tariffs to heavy metals in protein, we look back at some of the industry’s highlights of 2025 and round up our most-read stories of the year.
Read more
19 Dec 2025
Non-profit organisation the Food Foundation has launched a campaign, “Bang in Some Beans”, designed to increase UK consumers’ legume consumption.
Read more
18 Dec 2025
Some of the world’s largest food and drink companies have grown frustrated at investing in circular packaging systems, as the majority “wait on the sidelines”.
Read more
10 Dec 2025
Products with animal welfare and geographic origin labels elicit a higher willingness to pay a premium than those with carbon-related labels, research suggests.
Read more
9 Dec 2025
With the launch of Novak Djokovic’s sorghum-based brand, the grain’s popularity in the better-for-you snacking sphere is on the rise, thanks to its nutritional and sensory properties.
Read more
8 Dec 2025
Plant-based dairy is a maturing market that still faces significant hurdles around taste, functionality, nutrition, and price, but industry is innovating fast, according to experts speaking at Fi Europe.
Read more
3 Dec 2025
Food industry stakeholders celebrated as the winners of the Fi Europe Innovation Awards were announced at a ceremony in Paris.
Read more
2 Dec 2025
Global food scanning app Yuka helps consumers understand the content of their shopping baskets and shapes producers’ reformulation plans.
Read more