Product description

Palsgaard® ExtruIce 351 is a tailor-made, palm-free, integrated blend of emulsifier and stabilisers developed for especially for use in extruded ice cream and soft ice, but may also be used for standard ice cream and milk ice.

Palsgaard® ExtruIce 351 provides the following advantages: 
  • Dispersible in cold water 
  • Facilitates the incorporation of air into the mix giving a high and stable overrun
  • Prevents the formation of coarse ice crystals giving a creamy and uniform texture 
  • Provides a very creamy, rich and warm eating ice cream 
  • Provides dryness on extrusion and excellent stand-up and meltdown properties 
  • Protects the ice cream against heat shock damages when exposed to fluctuating temperatures during distribution and storage
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Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; Africa; Central/South America
Supplied from Denmark
Product Applications Desserts / ice cream
Product Certifications Gluten-free; Halal; Kosher; Sustainable Seafood; Vegan; Vegetarian

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