Palsgaard® OilBinder 02

Product description

Palsgaard® OilBinder 02 is a non-hydrogenated stabiliser for chocolate spreads, peanut butter and tahina/halva. Palsgaard® OilBinder 02 is an all-vegetable, trans-free and non-GMO triglyceride with special oil-binding properties.

Palsgaard® OilBinder 02 is specially developed for semi-liquid products which contain solid particles and a high amount of liquid oil, such as chocolate/hazelnut spreads, peanut butter and tahina/halva.

Specifications

Categories	Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Denmark
End-Use Categories	Confectionary
Certifications	GMO-Free; Halal; Kosher

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