Product description

Palsgaard® PGPR 4125 is a polyglycerol polyricinoleate (PGPR) with uniform high functional properties. Palsgaard® PGPR 4125 is specially designed to reduce the Casson yield value and plastic viscosity in chocolate and compound products.

As Palsgaard® PGPR 4125 is mainly reducing the yield value it is usually used in combination with ammonium phosphatide (Palsgaard® AMP 4455) or lecithin to achieve optimal results.

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Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Netherlands
Product Applications Confectionary
Product Certifications Halal; Kosher; Sustainable Seafood

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